Food Network

James is joined by Galton Blackiston, his pal and a top-class, Michelin-starred chef. They don diving suits to swim with seals, and hire an unusual mode of transport to take them around the islands. Galton visits a sea salt farm and delivers some back to James, who uses it to...

James returns to one of his favourite places in the UK: the beautiful county of Cornwall. Joining him is his close pal and Michelin-starred chef Galton Blackiston. During their trip they discover some world-class Cornish ice cream, and Galton visits Newlyn fish market to pick up...

The Hairy Bikers explore a region close to Si's heart: Tyne and Wear and its great city of Newcastle, where he spent most of his life. After weeks travelling across the stunning northern countryside, the bikers are having an urban adventure.

Jamie makes a quick sweet pea chicken midweek winner, whips up his speedy 'smash' burger, puts together a chicken and mushroom traybake and a quick fruit granita dessert using tins from the store cupboard.

Chef Carla Hall criss-crosses America to scare up some ghoulishly good grub. Dishes include zombie burgers in Atlanta, colossal freak shakes in Salem, MA, and monstrous Franken-chops in New Orleans.

Four cookie experts make colourful and glowing Halloween stained-glass cookies to bewitch Duff Goldman and Rosanna Pansino. Then, the remaining three masters build giant, elaborate Halloween funhouses complete with favourite carnival flavours.

Tom Kerridge creates various dishes, bursting with flavours and visual appeal. He also spills what goes into making his signature starter dish, duck liver parfait.

Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express.

Chef Andrew Wong reveals behind-the-scenes of his two-Michelin star restaurant in London. He encourages us to cook dim sum at home, celebrates the art of patience with crispy Peking-style chicken wings and smokes bananas for a dessert!

The pub secrets revealed include what it takes to get a 5-star hygiene rating and how to make venison chilli with toasted rice cream and chocolate. Tom also cooks a delicious duck salad, a guinea fowl schnitzel, and a mint chocolate cheesecake.

Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

Jamie Oliver shows us how to make delicious dishes using the newest kitchen craze, the air fryer. He transforms frozen fish and tinned beans into a special meal, knocks up some quick savoury scones and combines a roast dinner and a chicken curry.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits an old nightclub that makes freshly smoked salmon and a New York restaurant that sells cheeseburger soup.

In Providence, Rhode Island, Guy meets two brothers who have put a spin on the family tradition.