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18:00–19:00
Jamie's 5 Ingredient Mediterranean Meals
Jetzt
19:00–19:30
Barefoot Contessa: Back to Basics
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Weiter
19:30–20:00
Barefoot Contessa: Back to Basics
Programm
17:00 - 17:30
Nigella Bites
Temple Food
Series, Cooking, How-to
In this programme, she introduces her 'temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.
17:30 - 18:00
Nigella Bites
Legacy
Series, Cooking, How-to
Chef Nigella Lawson creates appetising dishes.
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Series, Cooking
Jamie Oliver uses just five ingredients to create deliciously flavoursome dishes that hero the freezer and store cupboard. And his mentor, Gennaro Contaldo rustles up some homemade gnocchi.
LIVE 19:00 - 19:30
Barefoot Contessa: Back to Basics
Housewarming Party
Series, Cooking, How-to
Ina's friend Valerie has just moved into a new house and so Ina cooks her a 'moving in' dinner. The menu includes loin of pork with green peppercorns and roasted asparagus, washed down with real margaritas!
19:30 - 20:00
Barefoot Contessa: Back to Basics
Friday Night Dinner
Series, Cooking, How-to
Ina creates a Jewish-inspired meal for Jeffrey's Friday night homecoming dinner. Recipes include chopped liver, brisket, spinach with garlic, and rugelach.
20:00 - 21:00
The Great British Bake Off
Cake
Series, Competition Reality, Cooking
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gâteau.
21:00 - 22:00
The Great British Bake Off
Biscuits
Series, Competition Reality, Cooking
There are 11 bakers left in the tent, and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.
22:00 - 22:30
Sophie Grigson: Slice of Italy
Nuts and Pulses
Series, Cooking, Travel
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.
22:30 - 23:00
Sophie Grigson: Slice of Italy
The Importance of Cheese
Series, Cooking, Travel
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.
23:00 - 00:00
Jamie's 5 Ingredient Mediterranean Meals
Series, Cooking
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.