Food Network

Guy goes in search of great foreign flavours.

One-of-a-kind favourites from coast to coast.

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound Sloppy Joe or six habanero ghost chilli wings.

Buddy is asked to make a replica cake of the Heisman trophy, it's Mauro and Madeline's 20th Anniversary, and it is the "Next Great Baker's" winner's first day.

Buddy makes a Rubbish Truck cake. Two ladies request a cake for the founder of their synchronised swim team. Mary is accused of being rude to the staff, forcing Buddy to take action.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by a visit to a historic focaccia bakery, Paul creates savoury bread and butter pudding, and cheese and olive bread.

The Hairy Bikers are riding through the amazing scenery of the Peak District. Created in 1951, it was the UK's first ever national park and is visited by 13 million people every year.

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired spring onion and a hearty spiced beef pie.

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves hurricane popcorn balls, sweet and salty pork musubi, a tasty macaroni salad and creamy macadamia nut pops for dessert.

Jamie makes a deliciously creamy red pepper pasta dish and bread sauce tray bake. He also showcases a big beef brisket and a bean dish. Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

Ina Garten's sharing pot luck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash.

Ina's on a cheese adventure and is sharing her favourite cheese recipes. She makes a show stopping spinach and cheddar soufflé.

In round five, everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies. They'll begin with their signature family pie, before the dreaded technical challenge which sees lifelong vegetarian Jason delivering six beautifully baked and seasoned pork...

It's an all-lady quarter-final as the remaining five have to impress with their dessert skills. In the signature bake, judges Mary Berry and Paul Hollywood are expecting to see and taste baked cheesecakes that reach their high expectations. The technical challenge is the bete...

As James' British Adventure draws to a close, he is headed for Devon to hook up with his old mate Michael Caines, who just happens to be a Michelin-starred chef and owner of Lympstone Manor, a country house hotel and restaurant with stunning views over the River Exe. After a...

Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the...

The Hairy Bikers are riding through the amazing scenery of the Peak District. Created in 1951, it was the UK's first ever national park and is visited by 13 million people every year.

Jamie makes a deliciously creamy red pepper pasta dish and bread sauce tray bake. He also showcases a big beef brisket and a bean dish. Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

Four cookie experts make colourful and glowing Halloween stained-glass cookies to bewitch Duff Goldman and Rosanna Pansino. Then, the remaining three masters build giant, elaborate Halloween funhouses complete with favourite carnival flavours.

Tom Kerridge prepares his favourite 'double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.

Chef Asma Khan showcases recipes that are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash, and mouthwatering Tangra prawns.

An ostrich egg so big it bursts the pan, quail eggs and juicy venison, all cooked over an open flame to create an omelette that breaks all boundaries.

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.

Paul finds a route through the history and cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities. Inspired, Paul creates Jerusalem bagel bread, and almond and pomegranate loaf cake.

Paul gets a guided tour around Cape Town's best baking hotspots from fellow Food Network star Siba Mtongana. Later, Paul creates two bakes of his own: Earl Grey milk tart and BBQ meat pasties.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a restaurant in Okarche, Oklahoma that's been serving fried chicken in exactly the same way for more than 40 years.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits an old gas station in Houston, Texas, which serves up authentic Greek specialties like moussaka and loukoumades.