Tastemade

Estados Unidos Estados Unidos

Tastemade é focado em conteúdo sobre culinária, viagens e estilo de vida doméstico, com uma programação que valoriza a narrativa visual e demonstrações práticas. O canal, disponível nos Estados Unidos, exibe séries originais que exploram técnicas culinárias, cozinhas regionais e as pessoas por trás de restaurantes e mercados de alimentos. Alguns programas destacam panificação e confeitaria, enquanto outros acompanham chefs na busca por ingredientes ou no preparo de refeições em ambientes não convencionais. Os segmentos de viagem frequentemente mostram culturas alimentares locais, vendedores de rua e cozinheiros caseiros em diversos países. Episódios em estilo documentário ocasionalmente abordam temas como fermentação, agricultura urbana ou a história de pratos específicos. A programação evita formatos de competição em estúdio e, em vez disso, enfatiza locais reais e habilidades práticas de cozinha.

O acesso ao acervo do Tastemade por streaming está disponível em sua própria plataforma e em serviços de assinatura selecionados, onde os espectadores podem navegar por episódios por tema ou ingrediente. A grade do canal na televisão tradicional geralmente alterna um conjunto central de

Barbecue: Life of Fire
Anterior
08:30–09:00
Barbecue: Life of Fire
Barbecue: Life of Fire
Agora
09:00–09:30
Barbecue: Life of Fire
10m left
Barbecue: Life of Fire
Seguinte
09:30–11:00
Barbecue: Life of Fire
Programação
Barbecue: Life of Fire
07:30 - 08:00
Barbecue: Life of Fire
Barbecued Pork Steak
Series, Cooking
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
08:00 - 08:30
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
Series, Cooking
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Barbecue: Life of Fire
08:30 - 09:00
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
Series, Cooking
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Barbecue: Life of Fire
AO VIVO 09:00 - 09:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
09:30 - 11:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Jamie Oliver Cooks Italy
11:00 - 12:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver Cooks Italy
12:00 - 13:00
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
Series, Cooking, Travel
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
13:00 - 14:00
Jamie Oliver Cooks Italy
Best of Salina's Land and Sea
Series, Cooking, Travel
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
14:00 - 15:00
Jamie Oliver Cooks Italy
Making Pizza in Naples
Series, Cooking, Travel
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie Oliver Cooks Italy
15:00 - 16:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
Series, Cooking, Travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
16:00 - 17:00
Jamie Oliver Cooks Italy
Fast Paced Roman Recipes
Series, Cooking, Travel
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Jamie Oliver Cooks Italy
17:00 - 18:00
Jamie Oliver Cooks Italy
Italian Alps Comfort Food
Series, Cooking, Travel
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie Oliver Cooks Italy
18:00 - 19:00
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
Series, Cooking, Travel
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Oliver Cooks Italy
19:00 - 20:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver's One-Pan Wonders
20:00 - 20:30
Jamie Oliver's One-Pan Wonders
Speedy Chicken and Mushroom Puff Pastry Pie
Series, Cooking
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.
Jamie Oliver's One-Pan Wonders
20:30 - 21:00
Jamie Oliver's One-Pan Wonders
An Eggplant Burger, Seared Salmon, & Squash Casserole!
Series, Cooking
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!
Jamie Oliver's One-Pan Wonders
21:00 - 21:30
Jamie Oliver's One-Pan Wonders
Not Your Nonna's Gnocchi and Meatballs
Series, Cooking
In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his upside-down fish pie.
Jamie Oliver's One-Pan Wonders
21:30 - 22:00
Jamie Oliver's One-Pan Wonders
Jamie's Outrageously Good Pulled Pork
Series, Cooking
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.
Jamie Oliver's One-Pan Wonders
22:00 - 22:30
Jamie Oliver's One-Pan Wonders
Salmon Pasta, a Loaded Burger, and Sticky Toffee Apple Buns!
Series, Cooking
Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.
Jamie Oliver's One-Pan Wonders
22:30 - 23:00
Jamie Oliver's One-Pan Wonders
Weeknight Roast Lamb and Eggplant
Series, Cooking
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.
Jamie Oliver's One-Pan Wonders
23:00 - 23:30
Jamie Oliver's One-Pan Wonders
Crispy Rolled Pork Belly and Risotto
Series, Cooking
Jamie shares more fabulous one-pan dishes: foolproof tray-baked salmon in a bag; super-easy tomato fritters that you can rattle out in a frying pan; and roasted rolled pork and a risotto that are BOTH cooked in the same casserole pan. Result!
Jamie Oliver's One-Pan Wonders
23:30 - 00:00
Jamie Oliver's One-Pan Wonders
Sweet Potato Chilli and Homemade Nachos
Series, Cooking
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.