Tastemade

United States United States

Tastemade focuses on food, travel, and home lifestyle content, with programming that leans heavily into visual storytelling and hands-on demonstrations. The channel, available in the United States, airs original series that explore cooking techniques, regional cuisines, and the people behind restaurants and food markets. Some shows highlight baking and pastry work, while others follow chefs as they source ingredients or prepare meals in non-traditional settings. Travel segments often feature local food cultures, street vendors, and home cooks in various countries. Documentary-style episodes occasionally cover topics like fermentation, urban farming, or the history of specific dishes. The programming avoids studio-based competition formats and instead emphasizes real-world locations and practical kitchen skills.

Streaming access to Tastemade’s library is available through its own platform and select subscription services, where viewers can browse episodes by topic or ingredient. The channel’s schedule on traditional television typically rotates a core set of series, with new episodes added periodically. Many segments are shot on location rather than in a fixed studio, giving the footage a documentary feel. The content is designed for viewers who want to watch people cook and travel without voiceover commentary or high-energy editing. No news, sports, music videos, or religious programming appear in the lineup

Schedule
Barbecue: Smoke Out
00:00 - 01:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Barbecue: Smoke Out
01:00 - 01:30
Barbecue: Smoke Out
Beef Shank is the New Brisket
Series, Cooking
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
Barbecue: Smoke Out
01:30 - 02:00
Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Series, Cooking
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
Barbecue: Smoke Out
02:00 - 02:30
Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
Series, Cooking
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
Barbecue: Smoke Out
02:30 - 03:00
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
Barbecue: Smoke Out
03:00 - 04:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Barbecue: Smoke Out
04:00 - 04:30
Barbecue: Smoke Out
The Smoke-Reverse-Seared Cowboy Ribeye
Series, Cooking
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
Barbecue: Smoke Out
04:30 - 05:00
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.