So Yummy
Stati Uniti
So Yummy è un canale dedicato al cibo e alla cucina, pensato per un pubblico statunitense. La programmazione si concentra su ricette passo passo, consigli pratici per la cucina e approfondimenti sugli ingredienti. Gli spettatori possono aspettarsi una varietà di piatti, dai pasti veloci per la settimana ai progetti di pasticceria, passando per i comfort food regionali americani. Il tono è didattico e diretto, con enfasi sulla chiarezza visiva e sulle tecniche pratiche, più che su narrazioni elaborate. Alcuni segmenti esplorano la cucina stagionale o approcci alimentari specifici, come le opzioni vegetariane o senza glutine.
So Yummy è presente online attraverso il suo sito web e i social media, dove sono disponibili brevi video clip ed episodi completi da guardare on demand. La programmazione sui canali tradizionali via cavo e satellite tende a ripetere i contenuti principali in diverse fasce orarie, offrendo flessibilità di visione. L'attuale palinsesto non include serie originali o programmi condotti da personaggi famosi; si basa invece su una libreria di episodi tematici pre-prodotti, che ruotano reg
Programma
00:00 - 00:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
00:30 - 01:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
01:01 - 02:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
02:00 - 03:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
03:00 - 04:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 04:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
04:30 - 05:00
Bake With Anna Olson
Country Breads
Series, Cooking
Anna prepares three different types of bread.
05:00 - 05:30
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Series, Cooking, How-to
Making roast chicken, and putting a British twist on spaghetti bolognese.
05:30 - 06:00
Jamie's Easy Meals for Every Day
Cauliflower Cheese Pasta
Series, Cooking, How-to
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
06:00 - 07:00
Come Dine with Me
Edinburgh A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
07:32 - 08:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
08:03 - 08:30
Sugar Showdown
Tropical Island Cakes
Series, Cooking
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
08:30 - 09:00
Sugar Showdown
Tailgate Pies
Series, Cooking
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
09:00 - 09:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
09:30 - 10:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
10:01 - 11:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
11:00 - 12:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
12:00 - 13:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 13:30
Flat Out Food
Lamb
Series, Documentary, Cooking
Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
13:30 - 14:00
Flat Out Food
Apple
Series, Documentary, Cooking
Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Baie -Trinité, QC: Snow Crab Fishing
Series, Cooking
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
15:00 - 15:30
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
15:30 - 16:00
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Series, Cooking, How-to
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
16:00 - 16:30
Jamie's Easy Meals for Every Day
Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon
Series, Cooking, How-to
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
16:30 - 17:00
Jamie's Easy Meals for Every Day
Cheat's Fish and Chips; Sausage & Mash Pie
Series, Cooking, How-to
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
17:00 - 17:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
17:30 - 18:00
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
18:00 - 18:30
Bake With Anna Olson
Swiss Meringue
Series, Cooking
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
18:30 - 19:00
Bake With Anna Olson
Fruit Preserves
Series, Cooking
Anna shows the fundamentals of making fruit preserves and makes three desserts.
19:00 - 19:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
19:30 - 20:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
20:00 - 20:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
20:30 - 21:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
21:00 - 22:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
22:00 - 23:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
23:00 - 00:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.