So Yummy
États-Unis
So Yummy se concentre sur des contenus culinaires destinés au public américain. Sa programmation repose sur des démonstrations de recettes pas à pas, des astuces de cuisine et des segments consacrés aux ingrédients. Les téléspectateurs y découvrent une variété de plats, allant des repas rapides en semaine aux projets de pâtisserie et à la cuisine réconfortante régionale américaine. Le ton est didactique et direct, privilégiant la clarté visuelle et les techniques pratiques plutôt que des récits élaborés. Certains segments abordent la cuisine de saison ou des régimes alimentaires spécifiques, comme les options végétariennes ou sans gluten.
So Yummy est présent en ligne via son site web et ses réseaux sociaux, où des clips vidéo courts et des épisodes complets sont disponibles à la demande. Sur les réseaux câblés et satellite traditionnels, la grille des programmes répète généralement le contenu principal à différents créneaux horaires, offrant une flexibilité d'accès. Aucune série originale ni émission animée par une célébrité ne figure actuellement à l'antenne ; la programmation s'appuie plutôt sur une bibliothèque d'épisodes préproduits et thématiques, qui tournent
Programme
00:00 - 00:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
00:30 - 01:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
01:03 - 01:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
01:30 - 02:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
02:00 - 02:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
02:30 - 03:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
03:00 - 04:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
04:30 - 05:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
05:00 - 06:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
06:00 - 07:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:32
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
07:32 - 08:01
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
08:01 - 09:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
09:00 - 09:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
09:30 - 10:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
10:03 - 10:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
10:30 - 11:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
11:00 - 11:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
11:30 - 12:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
12:00 - 13:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 13:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
13:30 - 14:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
14:00 - 15:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
15:00 - 16:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
16:32 - 17:01
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
17:01 - 18:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
18:00 - 18:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
18:30 - 19:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
19:03 - 19:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
19:30 - 20:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
20:00 - 20:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
20:30 - 21:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
21:00 - 22:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Tradition
Series, Cooking
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
22:32 - 23:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
23:03 - 00:03
Zumbo's Just Desserts
Make Some Magic!
Series, Cooking
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.