So Yummy
Stati Uniti
So Yummy è un canale dedicato al cibo e alla cucina, pensato per un pubblico statunitense. La programmazione si concentra su ricette passo passo, consigli pratici per la cucina e approfondimenti sugli ingredienti. Gli spettatori possono aspettarsi una varietà di piatti, dai pasti veloci per la settimana ai progetti di pasticceria, passando per i comfort food regionali americani. Il tono è didattico e diretto, con enfasi sulla chiarezza visiva e sulle tecniche pratiche, più che su narrazioni elaborate. Alcuni segmenti esplorano la cucina stagionale o approcci alimentari specifici, come le opzioni vegetariane o senza glutine.
So Yummy è presente online attraverso il suo sito web e i social media, dove sono disponibili brevi video clip ed episodi completi da guardare on demand. La programmazione sui canali tradizionali via cavo e satellite tende a ripetere i contenuti principali in diverse fasce orarie, offrendo flessibilità di visione. L'attuale palinsesto non include serie originali o programmi condotti da personaggi famosi; si basa invece su una libreria di episodi tematici pre-prodotti, che ruotano reg
Precedente
01:30–02:00
Chuck and the First Peoples' Kitchen
Ora
02:00–02:30
Sugar Showdown
25m left
Successivo
02:30–03:00
Sugar Showdown
Programma
00:30 - 01:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
01:03 - 01:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
01:30 - 02:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
IN DIRETTA 02:00 - 02:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
02:30 - 03:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
03:00 - 04:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
04:30 - 05:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
05:00 - 06:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
06:00 - 07:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:32
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
07:32 - 08:01
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
08:01 - 09:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
09:00 - 09:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
09:30 - 10:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
10:03 - 10:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
10:30 - 11:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
11:00 - 11:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
11:30 - 12:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
12:00 - 13:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 13:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
13:30 - 14:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
14:00 - 15:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
15:00 - 16:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
16:32 - 17:01
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
17:01 - 18:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
18:00 - 18:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
18:30 - 19:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
19:03 - 19:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
19:30 - 20:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
20:00 - 20:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
20:30 - 21:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
21:00 - 22:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Tradition
Series, Cooking
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
22:32 - 23:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
23:03 - 00:03
Zumbo's Just Desserts
Make Some Magic!
Series, Cooking
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.