So Yummy

Estados Unidos Estados Unidos

So Yummy é focado em conteúdo de culinária e gastronomia para o público dos Estados Unidos. A programação do canal gira em torno de demonstrações de receitas passo a passo, dicas de cozinha e segmentos com foco em ingredientes. Os telespectadores podem esperar uma variedade de pratos, desde refeições rápidas para a semana até projetos de confeitaria e comidas caseiras regionais americanas. O tom é instrutivo e direto, com ênfase na clareza visual e em técnicas práticas, em vez de narrativas elaboradas. Alguns segmentos destacam a culinária sazonal ou abordagens dietéticas específicas, como opções vegetarianas ou sem glúten.

O So Yummy mantém presença digital por meio de seu site e plataformas de redes sociais, onde clipes curtos e episódios completos estão disponíveis para visualização sob demanda. A grade de programação do canal em operadoras tradicionais de TV a cabo e satélite geralmente repete o conteúdo principal em diferentes horários, permitindo acesso flexível. Nenhuma série original ou programas apresentados por celebridades fazem parte da programação atual; em vez disso, a programação conta com um acervo de episódios temáticos pré-produz

Jamie's Quick & Easy Food
Anterior
18:30–19:03
Jamie's Quick & Easy Food
Flat Out Food
Agora
19:03–19:30
Flat Out Food
25m left
Chuck and the First Peoples' Kitchen
Seguinte
19:30–20:00
Chuck and the First Peoples' Kitchen
Programação
Wall of Bakers
17:01 - 18:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
UpRooted With Sarah Sharratt
18:00 - 18:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food
18:30 - 19:03
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Flat Out Food
AO VIVO 19:03 - 19:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Chuck and the First Peoples' Kitchen
19:30 - 20:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Sugar Showdown
20:00 - 20:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
Sugar Showdown
20:30 - 21:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
Come Dine with Me
21:00 - 22:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
22:00 - 22:32
Cook Like an Italian
Tradition
Series, Cooking
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
The Chocolate Queen
22:32 - 23:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Zumbo's Just Desserts
23:03 - 00:03
Zumbo's Just Desserts
Make Some Magic!
Series, Cooking
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.