So Yummy
États-Unis
So Yummy se concentre sur des contenus culinaires destinés au public américain. Sa programmation repose sur des démonstrations de recettes pas à pas, des astuces de cuisine et des segments consacrés aux ingrédients. Les téléspectateurs y découvrent une variété de plats, allant des repas rapides en semaine aux projets de pâtisserie et à la cuisine réconfortante régionale américaine. Le ton est didactique et direct, privilégiant la clarté visuelle et les techniques pratiques plutôt que des récits élaborés. Certains segments abordent la cuisine de saison ou des régimes alimentaires spécifiques, comme les options végétariennes ou sans gluten.
So Yummy est présent en ligne via son site web et ses réseaux sociaux, où des clips vidéo courts et des épisodes complets sont disponibles à la demande. Sur les réseaux câblés et satellite traditionnels, la grille des programmes répète généralement le contenu principal à différents créneaux horaires, offrant une flexibilité d'accès. Aucune série originale ni émission animée par une célébrité ne figure actuellement à l'antenne ; la programmation s'appuie plutôt sur une bibliothèque d'épisodes préproduits et thématiques, qui tournent
Programme
00:00 - 00:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
00:30 - 01:03
Jamie's Quick & Easy Food
Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice
Series, Cooking, How-to
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
01:03 - 01:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
01:30 - 02:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
02:00 - 03:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
03:00 - 04:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 05:00
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
05:00 - 06:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
06:00 - 07:00
Come Dine with Me
Birmingham B
Series, Competition Reality, Cooking
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
07:00 - 07:32
Cook Like an Italian
Cook Once Eat Twice
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
07:32 - 08:00
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
08:00 - 09:00
Project Bakeover
Squabbles and Spice
Series, Reality, Cooking
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
09:00 - 09:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
09:30 - 10:03
Jamie's Quick & Easy Food
Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice
Series, Cooking, How-to
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
10:03 - 10:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
10:30 - 11:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
11:00 - 11:59
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
11:59 - 13:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 14:00
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
14:00 - 15:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
15:00 - 16:00
Come Dine with Me
Birmingham B
Series, Competition Reality, Cooking
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
16:00 - 16:32
Cook Like an Italian
Cook Once Eat Twice
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
16:32 - 17:00
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
17:00 - 18:00
Project Bakeover
Squabbles and Spice
Series, Reality, Cooking
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
18:00 - 18:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
18:30 - 19:03
Jamie's Quick & Easy Food
Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice
Series, Cooking, How-to
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
19:03 - 19:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
19:30 - 20:00
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
20:00 - 21:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
21:00 - 22:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
22:32 - 23:01
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
23:01 - 00:00
Wall of Bakers
Mash It Up!
Series, Competition Reality, Cooking
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.