Gusto TV
Indien
Gusto TV ist ein indischer Fernsehsender mit Schwerpunkt auf Koch- und Lifestyle-Inhalten. Das Programm umfasst Kochvorführungen, kulinarische Reisen und Küchentechniken, die oft in Studioküchen oder vor Ort gedreht werden. Der Sender sendet auf Englisch und Hindi und richtet sich an Hobbyköche und Food-Enthusiasten im ganzen Land. Die Episoden dauern in der Regel zwischen zwanzig und dreißig Minuten und behandeln sowohl regionale indische Küchen als auch internationale Gerichte. Zuschauer können den Sender über Kabel- und Satellitenanbieter in den meisten größeren indischen Städten empfangen. Das Programm ist in thematische Blöcke gegliedert, wobei die Vormittagssendungen schnellen Rezepten gewidmet sind und die Abend
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17:00–18:00
Bring on the Karbs
Jetzt
18:00–18:29
DNA Dinners
18m left
Weiter
18:30–19:00
DNA Dinners
Programm
15:30 - 16:00
Cook Like a Chef
Chef Derek Dammann demonstrates techniques for elevating the classic potato
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
16:00 - 17:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
17:00 - 18:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
LIVE 18:00 - 18:29
DNA Dinners
South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal
Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.
18:30 - 19:00
DNA Dinners
Andrea gets her DNA test results and learns about her heritage's cuisine
Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.
19:00 - 19:30
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
19:30 - 20:00
One World Kitchen
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
20:00 - 20:30
The Wizard of Whatever
The Wizard of Whatever.
20:30 - 21:00
VegHeadz
Chef Pino Di Cerbo celebrates the summer with sweet recipes
Chef Pino Di Cerbo takes vegetables from the side dish to center stage.
21:00 - 21:30
Pressure's ON
Vanessa prepares apple butter pork chops and risotto
Vanessa Gianfrancesco prepares simple, weeknight meals for busy days, using one multi-cooker pot and time-saving techniques.
21:30 - 22:00
Up the Dish
Four chefs raise the stakes with dishes inspired by classic French onion soup
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
22:00 - 22:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
22:30 - 23:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
23:00 - 23:30
Pardon the Indigestion
Pardon the Indigestion.
23:30 - 00:00
Pardon the Indigestion
Pardon the Indigestion.