Gusto TV
Indien
Gusto TV ist ein indischer Fernsehsender mit Schwerpunkt auf Koch- und Lifestyle-Inhalten. Das Programm umfasst Kochvorführungen, kulinarische Reisen und Küchentechniken, die oft in Studioküchen oder vor Ort gedreht werden. Der Sender sendet auf Englisch und Hindi und richtet sich an Hobbyköche und Food-Enthusiasten im ganzen Land. Die Episoden dauern in der Regel zwischen zwanzig und dreißig Minuten und behandeln sowohl regionale indische Küchen als auch internationale Gerichte. Zuschauer können den Sender über Kabel- und Satellitenanbieter in den meisten größeren indischen Städten empfangen. Das Programm ist in thematische Blöcke gegliedert, wobei die Vormittagssendungen schnellen Rezepten gewidmet sind und die Abend
Programm
07:30 - 08:00
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
08:00 - 08:30
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
08:30 - 09:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
09:00 - 09:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
09:30 - 10:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
10:00 - 10:30
Bonacini's Italy
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
10:30 - 11:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
11:00 - 11:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
11:30 - 12:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
12:00 - 12:30
Bonacini's Italy
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
12:30 - 13:00
Bonacini's Italy
Michael prepares classic dishes inspired by the central Italian region, Le Marche
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
13:00 - 13:30
Bonacini's Italy
Michael shows us diverse regional recipes like rolled meat crêpes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
13:30 - 14:00
Bonacini's Italy
Michael makes some Apulian classics
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
14:00 - 14:30
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
14:30 - 15:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:00 - 15:30
Bonacini's Italy
Michael prepares classics like margherita pizza and fried seafood
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:30 - 16:00
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:00 - 16:30
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:30 - 17:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
17:00 - 17:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
17:30 - 18:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:00 - 18:29
Bonacini's Italy
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:30 - 19:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:00 - 19:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:30 - 20:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:00 - 20:30
Bonacini's Italy
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:30 - 21:00
Bonacini's Italy
Michael prepares classic dishes inspired by the central Italian region, Le Marche
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
21:00 - 21:30
Bonacini's Italy
Michael shows us diverse regional recipes like rolled meat crêpes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
21:30 - 22:00
Bonacini's Italy
Michael makes some Apulian classics
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
22:00 - 22:30
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
22:30 - 23:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
23:00 - 23:30
Bonacini's Italy
Michael prepares classics like margherita pizza and fried seafood
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
23:30 - 00:00
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.