Gusto TV

Inde

Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.

18:30–19:00

DNA Dinners

Maintenant

19:00–19:30

Global Veggies

2m left

19:30–20:00

One World Kitchen

Programme

Hier Aujourd’hui Demain 28 Oct

17:00 - 18:00

Bring on the Karbs

Chefs Erica and Josh Karbelnik show that food really is the language of love.

18:00 - 18:29

DNA Dinners

South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal

Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.

18:30 - 19:00

DNA Dinners

Andrea gets her DNA test results and learns about her heritage's cuisine

Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.

EN DIRECT 19:00 - 19:30

Global Veggies

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan

A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.

19:30 - 20:00

One World Kitchen

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops

Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.