Gusto TV

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Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.

The Wizard of Whatever
Anterior
20:00–20:30
The Wizard of Whatever
VegHeadz
Agora
20:30–21:00
VegHeadz
16m left
Pressure's ON
Seguinte
21:00–21:30
Pressure's ON
Programação
OntemHojeAmanhã28 Out
Global Veggies
19:00 - 19:30
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
One World Kitchen
19:30 - 20:00
One World Kitchen
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
The Wizard of Whatever
20:00 - 20:30
The Wizard of Whatever
The Wizard of Whatever.
VegHeadz
AO VIVO 20:30 - 21:00
VegHeadz
Chef Pino Di Cerbo celebrates the summer with sweet recipes
Chef Pino Di Cerbo takes vegetables from the side dish to center stage.
Pressure's ON
21:00 - 21:30
Pressure's ON
Vanessa prepares apple butter pork chops and risotto
Vanessa Gianfrancesco prepares simple, weeknight meals for busy days, using one multi-cooker pot and time-saving techniques.
Up the Dish
21:30 - 22:00
Up the Dish
Four chefs raise the stakes with dishes inspired by classic French onion soup
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
Cook the Books
22:00 - 22:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
22:30 - 23:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Pardon the Indigestion
23:00 - 23:30
Pardon the Indigestion
Pardon the Indigestion.
Pardon the Indigestion
23:30 - 00:00
Pardon the Indigestion
Pardon the Indigestion.
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