So Yummy

الولايات المتحدة الولايات المتحدة

So Yummy يركز على محتوى الطعام والطبخ موجهًا للجمهور في الولايات المتحدة. تعتمد برامج القناة على عروض توضيحية للوصفات خطوة بخطوة، ونصائح للمطبخ، وفقرات تركز على المكونات. يمكن للمشاهدين توقع مشاهدة مجموعة من الأطباق، بدءًا من الوجبات السريعة في أيام الأسبوع وصولاً إلى مشاريع الخبز وأطباق الراحة الأمريكية الإقليمية. الأسلوب تعليمي ومباشر، مع التركيز على الوضوح البصري والتقنيات العملية بدلاً من السرد القصصي المعقد. بعض الفقرات تسلط الضوء على الطبخ الموسمي أو أنظمة غذائية محددة، مثل الخيارات النباتية أو الخالية من الغلوتين.

تحافظ So Yummy على وجود رقمي من خلال موقعها الإلكتروني ومنصات التواصل الاجتماعي، حيث تتوفر مقاطع فيديو قصيرة وحلقات كاملة للمشاهدة عند الطلب. يعتمد جدول القناة على موفري الكابل والأقمار الصناعية التقليديين عادةً على إعادة بث المحتوى الأساسي في فترات زمنية مختلفة، مما يت

الجدول
UpRooted With Sarah Sharratt
00:00 - 00:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food
00:30 - 01:01
Jamie's Quick & Easy Food
Lamb Kofta; Broad Bean Salad; Alaska
Series, Cooking, How-to
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
Flat Out Food
01:01 - 01:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Chuck and the First Peoples' Kitchen
01:30 - 02:00
Chuck and the First Peoples' Kitchen
Wendake, Quebec - Porcupine Hunting
Series, Cooking
Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
Sugar Showdown
02:00 - 02:30
Sugar Showdown
Harvest Donuts
Series, Cooking
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
Sugar Showdown
02:30 - 03:00
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Oxfordshire B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
04:00 - 05:00
Wall of Chefs
The Power of Peperoncini
Series, Cooking
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
Zumbo's Just Desserts
05:00 - 06:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Oxfordshire A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.