So Yummy

Stati Uniti Stati Uniti

So Yummy è un canale dedicato al cibo e alla cucina, pensato per un pubblico statunitense. La programmazione si concentra su ricette passo passo, consigli pratici per la cucina e approfondimenti sugli ingredienti. Gli spettatori possono aspettarsi una varietà di piatti, dai pasti veloci per la settimana ai progetti di pasticceria, passando per i comfort food regionali americani. Il tono è didattico e diretto, con enfasi sulla chiarezza visiva e sulle tecniche pratiche, più che su narrazioni elaborate. Alcuni segmenti esplorano la cucina stagionale o approcci alimentari specifici, come le opzioni vegetariane o senza glutine.

So Yummy è presente online attraverso il suo sito web e i social media, dove sono disponibili brevi video clip ed episodi completi da guardare on demand. La programmazione sui canali tradizionali via cavo e satellite tende a ripetere i contenuti principali in diverse fasce orarie, offrendo flessibilità di visione. L'attuale palinsesto non include serie originali o programmi condotti da personaggi famosi; si basa invece su una libreria di episodi tematici pre-prodotti, che ruotano reg

Programma
UpRooted With Sarah Sharratt
00:00 - 00:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food
00:30 - 01:01
Jamie's Quick & Easy Food
Lamb Kofta; Broad Bean Salad; Alaska
Series, Cooking, How-to
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
Flat Out Food
01:01 - 01:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Chuck and the First Peoples' Kitchen
01:30 - 02:00
Chuck and the First Peoples' Kitchen
Wendake, Quebec - Porcupine Hunting
Series, Cooking
Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
Sugar Showdown
02:00 - 02:30
Sugar Showdown
Harvest Donuts
Series, Cooking
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
Sugar Showdown
02:30 - 03:00
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Oxfordshire B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
04:00 - 05:00
Wall of Chefs
The Power of Peperoncini
Series, Cooking
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
Zumbo's Just Desserts
05:00 - 06:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Oxfordshire A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.