Food Network E
瑞士
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
节目表
00:00 - 00:30
Diners, Drive-Ins and Dives
Takeout: All Over the Menu
Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.
00:30 - 01:00
Diners, Drive-Ins and Dives
Takeout: Real Deal Delivery
Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On the menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
01:00 - 01:30
Diners, Drive-Ins and Dives
Takeout: Shipped, Sweet & Savory
Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun coming from Los Angeles, sweet and savoury crêpes out of Las Vegas and empanadas sent from Denver.
01:30 - 02:00
Diners, Drive-Ins and Dives
Pasta, Potatoes and Pescatarian
Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
02:00 - 02:30
Mystery Diners
Night Shift
The overnight bartender at Putter's Bar and Grill is running his own bar in the restaurant.
02:30 - 03:00
Mystery Diners
My Brother's Keeper
Nico, owner of Capo's, is receiving complaints that his brother, the manager, is acting inappropriately with guests.
03:00 - 03:30
Cake Boss
Cassata, Cheesecakes & Crates of Wine
The Valastros' spend the last leg of their Italian holiday in Sicily where they visit a local winery and Buddy decides to make a Wine Bottle Cake for the owner.
03:30 - 04:00
Cake Boss
Everything Old Is New Again
Buddy has to convince his mother that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Sophie Grigson: Slice of Italy
Nuts and Pulses
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.
07:30 - 08:00
Sophie Grigson: Slice of Italy
The Importance of Cheese
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.
08:00 - 09:00
The Hairy Bikers Go North
Northumberland
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years.
09:00 - 10:00
James Martin's Spanish Adventure
San Sebastian
James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.
10:00 - 10:30
Jamie's Money Saving Meals
Beef
Jamie cooks up a mothership roast brisket of beef with all the trimmings. He then turns his leftover beef into a Korean stir-fried rice.
10:30 - 11:00
Jamie's Money Saving Meals
Pork
Jamie cooks a roast half shoulder of pork with all the trimmings, and makes dim sum buns with the leftovers. He then knocks up meatloaf with spaghetti, with a tomato and chilli sauce.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Fast and Elegant Supper
Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Working Girl
Ina conjures up some recipes for busy working girls.
12:00 - 13:00
The Great British Bake Off
Alternative Ingredients
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.
13:00 - 14:00
The Great British Bake Off
Pastry
It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.
14:00 - 15:00
James Martin's Great British Adventure
Birmingham
James visits the capital of the Balti - Birmingham. Here he meets acclaimed food critic, broadcaster, columnist and author, Grace Dent. Swapping the mini for a narrow boat, James takes in the culture, which saw an industrial revolution.
15:00 - 16:00
James Martin's Great British Adventure
Nottingham
James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast for long-time pal and Michelin award-winning restaurateur Sat Bains.
16:00 - 17:00
The Hairy Bikers Go North
Northumberland
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years.
17:00 - 17:30
Nigella Bites
Rainy Days
Here she prepares time-consuming recipes for those long rainy days. Recipes include chocolate cloud cake, aubergine involtini and home-made pasta with meatballs.
17:30 - 18:00
Nigella Bites
Party Girl
Features how to make easy-to-prepare party treats for any occasion.
18:00 - 19:00
James Martin's Spanish Adventure
San Sebastian
James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Fast and Elegant Supper
Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.
19:30 - 20:00
Barefoot Contessa: Back to Basics
Working Girl
Ina conjures up some recipes for busy working girls.
20:00 - 21:00
The Great British Bake Off
Alternative Ingredients
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.
21:00 - 22:00
The Great British Bake Off
Pastry
It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.
22:00 - 23:00
Hairy Bikers' Mediterranean Adventure
Balearics
The bikers visit Minorca and Majorca to discover evidence of British influence, fresh fish and local produce. Featured dishes are cuttlefish stew and marinated cuttlefish with mayonnaise, ensaimadas with almond filling and roasted pork with tumbet.
23:00 - 23:30
Secrets of the Curry Kitchen
The Patient Cook
Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.
23:30 - 00:00
Maneet's Eats
Chicken Tikka Masala and Aloo Gobi
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.