Food Network E
Svizzera
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Precedente
09:00–10:00
James Martin's Spanish Adventure
Ora
10:00–10:30
Jamie's Money Saving Meals
14m left
Successivo
10:30–11:00
Jamie's Money Saving Meals
Programma
07:30 - 08:00
Sophie Grigson: Slice of Italy
The Importance of Cheese
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.
08:00 - 09:00
The Hairy Bikers Go North
Northumberland
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years.
09:00 - 10:00
James Martin's Spanish Adventure
San Sebastian
James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.
IN DIRETTA 10:00 - 10:30
Jamie's Money Saving Meals
Beef
Jamie cooks up a mothership roast brisket of beef with all the trimmings. He then turns his leftover beef into a Korean stir-fried rice.
10:30 - 11:00
Jamie's Money Saving Meals
Pork
Jamie cooks a roast half shoulder of pork with all the trimmings, and makes dim sum buns with the leftovers. He then knocks up meatloaf with spaghetti, with a tomato and chilli sauce.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Fast and Elegant Supper
Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Working Girl
Ina conjures up some recipes for busy working girls.
12:00 - 13:00
The Great British Bake Off
Alternative Ingredients
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.
13:00 - 14:00
The Great British Bake Off
Pastry
It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.
14:00 - 15:00
James Martin's Great British Adventure
Birmingham
James visits the capital of the Balti - Birmingham. Here he meets acclaimed food critic, broadcaster, columnist and author, Grace Dent. Swapping the mini for a narrow boat, James takes in the culture, which saw an industrial revolution.
15:00 - 16:00
James Martin's Great British Adventure
Nottingham
James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast for long-time pal and Michelin award-winning restaurateur Sat Bains.
16:00 - 17:00
The Hairy Bikers Go North
Northumberland
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years.
17:00 - 17:30
Nigella Bites
Rainy Days
Here she prepares time-consuming recipes for those long rainy days. Recipes include chocolate cloud cake, aubergine involtini and home-made pasta with meatballs.
17:30 - 18:00
Nigella Bites
Party Girl
Features how to make easy-to-prepare party treats for any occasion.
18:00 - 19:00
James Martin's Spanish Adventure
San Sebastian
James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Fast and Elegant Supper
Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.
19:30 - 20:00
Barefoot Contessa: Back to Basics
Working Girl
Ina conjures up some recipes for busy working girls.
20:00 - 21:00
The Great British Bake Off
Alternative Ingredients
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.
21:00 - 22:00
The Great British Bake Off
Pastry
It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.
22:00 - 23:00
Hairy Bikers' Mediterranean Adventure
Balearics
The bikers visit Minorca and Majorca to discover evidence of British influence, fresh fish and local produce. Featured dishes are cuttlefish stew and marinated cuttlefish with mayonnaise, ensaimadas with almond filling and roasted pork with tumbet.
23:00 - 23:30
Secrets of the Curry Kitchen
The Patient Cook
Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.
23:30 - 00:00
Maneet's Eats
Chicken Tikka Masala and Aloo Gobi
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.