Précédent
19:00–19:30
Barefoot Contessa: Back to Basics
Maintenant
19:30–20:00
Barefoot Contessa: Back to Basics
4m left
Suivant
20:00–21:00
The Great British Bake Off
Programme
17:30 - 18:00
Nigella Bites
Trashy
It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke and chocolate lime cheesecake - no, really, people have eaten these things!
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie cooks a roast dinner in one pot, cutting down on washing-up but never on flavour, and rustles up his store-cupboard version of a speedy carbonara. He also shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Home Comforts
Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.
EN DIRECT 19:30 - 20:00
Barefoot Contessa: Back to Basics
Dinner Date
Crab strudel; maple baked beans and poached fruit.
20:00 - 21:00
The Great British Bake Off
Semi-Final - Patisserie
The semi-finalists are challenged to make signature baklava, a German Schichttorte, and for the Showstopper Challenge, two elegant entremets.
21:00 - 22:00
The Great British Bake Off
The Final
The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?
22:00 - 23:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
23:00 - 23:30
Rick Stein's Food Heroes
South East England
Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.
23:30 - 00:00
Rick Stein's Food Heroes
Midlands and East England
Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.
