Tastemade

美国 美国

Tastemade 專注於美食、旅遊與居家生活內容,節目編排著重視覺敘事與實作示範。該頻道在美國播出,推出原創系列節目,探討烹飪技巧、地方菜系,以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作,另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式,而強調實地場景與實用廚房技能。

觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫,並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列,並定期新增集數。許多片段在實地而非固定攝影棚拍攝,賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。

Barbecue: Life of Fire
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Barbecue: Life of Fire
Barbecue: Life of Fire
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Barbecue: Life of Fire
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Barbecue: Life of Fire
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Barbecue: Life of Fire
节目表
Barbecue: Life of Fire
17:00 - 17:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
17:30 - 18:00
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
18:00 - 18:30
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
直播 18:30 - 19:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
19:00 - 19:30
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
Series, Cooking
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
19:30 - 20:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
20:00 - 20:30
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
Series, Cooking
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
Barbecue: Life of Fire
20:30 - 21:00
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Barbecue: Life of Fire
21:00 - 21:30
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
Barbecue: Life of Fire
21:30 - 22:00
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
Series, Cooking
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Barbecue: Smoke Out
22:00 - 22:30
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
Barbecue: Smoke Out
22:30 - 23:00
Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
Series, Cooking
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
Barbecue: Smoke Out
23:00 - 23:30
Barbecue: Smoke Out
Beef Shank is the New Brisket
Series, Cooking
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
Barbecue: Smoke Out
23:30 - 00:00
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.