Tastemade
Estados Unidos
Tastemade se centra en contenido sobre comida, viajes y estilo de vida en el hogar, con una programación que apuesta por la narrativa visual y las demostraciones prácticas. El canal, disponible en Estados Unidos, emite series originales que exploran técnicas culinarias, cocinas regionales y las historias detrás de restaurantes y mercados de alimentos. Algunos programas destacan la repostería y la pastelería, mientras que otros siguen a chefs mientras consiguen ingredientes o preparan comidas en entornos no convencionales. Los segmentos de viajes suelen mostrar culturas gastronómicas locales, vendedores ambulantes y cocineros caseros de varios países. Episodios con formato documental abordan ocasionalmente temas como la fermentación, la agricultura urbana o la historia de platos específicos. La programación evita los formatos de competencia en estudio y, en cambio, enfatiza ubicaciones reales y habilidades prácticas de cocina.
El acceso en streaming a la biblioteca de Tastemade está disponible a través de su propia plataforma y servicios de suscripción selectos, donde los espectadores pueden explorar episodios por tema o ingrediente. La programación del canal en televisión tradicional suele rotar un conjunto central de series, con nuevos episodios añ
Anterior
14:00–14:30
All Up In My Grill
Ahora
14:30–15:00
All Up In My Grill
11m left
Siguiente
15:00–15:30
All Up In My Grill
Programación
13:00 - 13:30
All Up In My Grill
Apocalypse Burgers
Series, Cooking
Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.
13:30 - 14:00
All Up In My Grill
Bougie Badass Burgers
Series, Cooking
Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle Dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
14:00 - 14:30
All Up In My Grill
Sunday Vietnamese Brisket with Noodles
Series, Cooking
Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?
EN DIRECTO 14:30 - 15:00
All Up In My Grill
Scrumptious Summer Sandwiches
Series, Cooking
Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consommé, and an Italian beef combo with chili crisp cheese sauce, giardiniera.
15:00 - 15:30
All Up In My Grill
The Art of Open Fire Cooking
Series, Cooking
Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.
15:30 - 16:00
All Up In My Grill
The Heat Is On
Series, Cooking
Dale's turning up the heat! Carolina Reaper wings hotter than your ex, sweet-chili NY strip steak, smoky grilled chipotle Texas toast, and ancho-gochujang pineapple skillet cake for dessert. Bring some water!
16:00 - 16:30
All Up In My Grill
Ribs Remix
Series, Cooking
Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!
16:30 - 17:00
All Up In My Grill
New Orleans-Style Shrimp & Oysters
Series, Cooking
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
17:00 - 17:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
17:30 - 18:00
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
18:00 - 18:30
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
18:30 - 19:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
19:00 - 19:30
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
Series, Cooking
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
19:30 - 20:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
20:00 - 20:30
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
Series, Cooking
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
20:30 - 21:00
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
21:00 - 21:30
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
21:30 - 22:00
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
Series, Cooking
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
22:00 - 22:30
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
22:30 - 23:00
Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
Series, Cooking
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
23:00 - 23:30
Barbecue: Smoke Out
Beef Shank is the New Brisket
Series, Cooking
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
23:30 - 00:00
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.