So Yummy
美国
So Yummy 專注於為美國觀眾提供美食與烹飪內容。頻道節目以逐步食譜示範、廚房技巧及食材主題單元為核心。觀眾可看到從快速平日晚餐、烘焙點心到美國地方家常菜等多元菜色。整體風格偏向教學與直白，強調視覺清晰度與實用技巧，而非繁複的故事鋪陳。部分單元會聚焦季節性料理或特定飲食需求，例如素食或無麩質選項。
So Yummy 透過官方網站與社群平台維持數位曝光，提供短片與完整集數隨選觀看。在有線電視與衛星電視的傳統頻道表中，節目通常會在不同時段重複播出核心內容，以利彈性收看。目前節目表中並無原創影集或名人主持節目，而是仰賴預先製作好的主題集數庫，並定期輪換。該頻道不播出新聞、體育或宗教節目。
节目表
00:00 - 00:30
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
00:30 - 01:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
01:00 - 02:00
Wall of Bakers
Leverage the Beverage
Series, Competition Reality, Cooking
Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
02:00 - 02:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
02:30 - 03:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
03:00 - 04:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
04:00 - 04:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
04:30 - 05:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.
05:00 - 05:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
05:30 - 06:00
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
06:00 - 06:30
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
06:30 - 07:00
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Series, Cooking, How-to
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
07:00 - 07:30
Flat Out Food
Bison
Series, Documentary, Cooking
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
07:30 - 08:00
Bake With Anna Olson
Fancy Bars and Squares
Series, Cooking
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
08:00 - 08:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
08:30 - 09:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
09:00 - 09:30
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
09:30 - 10:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
10:00 - 11:00
Wall of Bakers
Leverage the Beverage
Series, Competition Reality, Cooking
Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
11:00 - 11:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
11:30 - 12:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
12:00 - 13:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
13:00 - 13:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
13:30 - 14:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.
14:00 - 14:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
14:30 - 15:00
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
15:00 - 15:30
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
15:30 - 16:00
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Series, Cooking, How-to
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
16:00 - 16:30
Flat Out Food
Bison
Series, Documentary, Cooking
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
16:30 - 17:00
Bake With Anna Olson
Fancy Bars and Squares
Series, Cooking
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
17:00 - 17:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
17:30 - 18:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
18:00 - 18:30
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
18:30 - 19:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
19:00 - 20:00
Wall of Bakers
Leverage the Beverage
Series, Competition Reality, Cooking
Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
20:00 - 21:00
Project Bakeover
A Fresh Start
Series, Reality, Cooking
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
21:00 - 21:31
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
21:31 - 22:02
Cook Like an Italian
Ferragosto
Series, Cooking
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
22:02 - 22:32
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
22:32 - 23:00
Bake With Anna Olson
Toffee
Series, Cooking
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
23:00 - 23:30
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
23:30 - 00:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.