节目表
00:30 - 01:30
Wall of Chefs
One Protein Two Ways
Series, Cooking
When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.
01:30 - 02:30
Wall of Bakers
Carnival Thrills
Series, Competition Reality, Cooking
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
02:30 - 03:00
Top Down Challenge
Marine Veteran vs. Navy Veteran - Deep Fried Oreos
Series, Cooking
Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.
03:00 - 03:30
Jamie's 15 Minute Meals
Crispy Duck and Chicken Cacciatore
Series, Cooking
Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
03:30 - 04:00
Jamie's 15 Minute Meals
Chicken Dim Sum and Crab Briks
Series, Cooking
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.
04:00 - 05:00
Simply Raymond Blanc
French Classics, With a Twist
Series, Cooking
Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.
05:00 - 06:10
Zumbo's Just Desserts
Series, Cooking
A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
06:10 - 07:20
Zumbo's Just Desserts
Series, Cooking
The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
07:20 - 08:30
Zumbo's Just Desserts
Series, Cooking
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
08:30 - 09:30
Wall of Chefs
Duelling Desserts
Series, Cooking
A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
09:30 - 10:30
Wall of Chefs
One Protein Two Ways
Series, Cooking
When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.
10:30 - 11:00
Top Down Challenge
Marine Veteran vs. Navy Veteran - Deep Fried Oreos
Series, Cooking
Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.
11:00 - 11:31
The Chocolate Queen
Blondie Cheesecake
Series, Cooking, How-to
Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she...
11:31 - 12:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
12:00 - 13:00
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
13:00 - 13:30
Sugar Showdown
Wedding Cakes
Series, Cooking
Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.
13:30 - 14:00
Sugar Showdown
St. Patrick's Day Donuts
Series, Cooking
Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.
14:00 - 15:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
15:00 - 15:33
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Series, Cooking, How-to
Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.
15:33 - 16:06
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
16:06 - 16:33
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
16:33 - 17:01
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
17:01 - 17:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
17:30 - 18:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Series, Cooking
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
18:00 - 19:00
Project Bakeover
You Can't Survive on Bread Alone
Series, Reality, Cooking
Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
19:00 - 20:00
Project Bakeover
A Light in the Dark
Series, Reality, Cooking
Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
20:00 - 21:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
21:00 - 21:33
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
21:33 - 22:02
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
22:02 - 22:30
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
22:30 - 23:00
Bake With Anna Olson
Syrupy Desserts
Series, Cooking
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
23:00 - 23:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
23:30 - 00:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
