So Yummy

Estados Unidos Estados Unidos

So Yummy se centra en contenido de comida y cocina para una audiencia estadounidense. Su programación gira en torno a demostraciones de recetas paso a paso, consejos de cocina y segmentos centrados en ingredientes. Los espectadores pueden esperar una variedad de platos, desde cenas rápidas entre semana hasta proyectos de repostería y platos caseros regionales de Estados Unidos. El tono es instructivo y directo, con énfasis en la claridad visual y técnicas prácticas, sin recurrir a narraciones elaboradas. Algunos segmentos destacan la cocina de temporada o enfoques dietéticos específicos, como opciones vegetarianas o sin gluten.

So Yummy mantiene presencia digital a través de su sitio web y redes sociales, donde hay disponibles videoclips cortos y episodios completos para ver bajo demanda. En la televisión por cable y satélite tradicional, su horario suele repetir contenido principal en distintas franjas horarias, lo que permite un acceso flexible. La programación actual no incluye series originales ni programas presentados por celebridades; en su lugar, se basa en una biblioteca de episodios temáticos pregrabados que rotan regularmente. El canal no transmite noticias, deportes ni contenido religioso.

Programación
Feast by Fire
00:00 - 00:30
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
Chuck and the First Peoples' Kitchen
00:30 - 01:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
Wall of Bakers
01:00 - 02:00
Wall of Bakers
Leverage the Beverage
Series, Competition Reality, Cooking
Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
The Chocolate Queen
02:00 - 02:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Jamie's 15 Minute Meals
02:30 - 03:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
Wall of Chefs
03:00 - 04:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Hot Mess Express
04:00 - 04:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
Hot Mess Express
04:30 - 05:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.