Précédent
18:00–19:00
Project Bakeover
Maintenant
19:00–20:00
Project Bakeover
38m left
Suivant
20:00–21:00
Zumbo's Just Desserts
Programme
17:01 - 17:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
17:30 - 18:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Series, Cooking
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
18:00 - 19:00
Project Bakeover
You Can't Survive on Bread Alone
Series, Reality, Cooking
Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
EN DIRECT 19:00 - 20:00
Project Bakeover
A Light in the Dark
Series, Reality, Cooking
Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
20:00 - 21:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
21:00 - 21:33
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
21:33 - 22:02
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
22:02 - 22:30
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
22:30 - 23:00
Bake With Anna Olson
Syrupy Desserts
Series, Cooking
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
23:00 - 23:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
23:30 - 00:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
