Tastemade Travel
美国
Tastemade Travel 是一個總部位於美國的電視頻道，專注於美食、旅遊與生活風格內容。其節目通常跟隨個人或團體探索各地區的不同料理、當地市場及文化傳統。該頻道常以紀錄片風格的片段呈現，重點介紹烹飪技巧、街頭美食場景與地方特色，而非棚內烹飪節目。部分節目也融入冒險旅遊元素，例如徒步前往偏遠餐廳，或參觀農場與漁業設施。內容傾向強調食物與地域之間的關聯，採用觀察式敘事手法，避免大量旁白或名人主持。美國觀眾可透過提供生活風格與小眾興趣網路的有線電視及衛星服務商收看此頻道。
在傳統電視頻道之外，Tastemade Travel 亦透過數位串流平台提供隨選觀看的完整集數與短篇剪輯。頻道的線上資料庫包含原創系列節目的過往季數，通常按目的地或食物類型分類，方便瀏覽。該頻道的電視節目表通常混合半小時與一小時的節目，深夜時段則安排部分重播。節目內容不包含新聞、體育或宗教題材，而是始終聚焦於美食旅遊與文化探索。這種專注的定位使其在生活風格頻道中獨樹一格。
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Luke Nguyen's Street Food Asia
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23:00–12:00
Luke Nguyen's Street Food Asia
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World's Most Secret Hotels
节目表
10:00 - 00:00
World's Most Secret Hotels
Extreme Escapes
documentary, travel
There are unusual hotels ranging from jungle retreats to converted caves.
12:00 - 13:00
Luke Nguyen's Street Food Asia
Malaysian Flying Noodles and Pork Bone Soup
cooking
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
13:00 - 14:00
Luke Nguyen's Street Food Asia
Jakarta's King of Street Food
cooking
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
14:00 - 14:30
Worth the Hype
Chiles, Burgers, & Tenderloins in Santa Fe
cooking, entertainment
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
14:30 - 15:00
Worth the Hype
Pho, Poke, & Pig in O'ahu
cooking, entertainment
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
15:00 - 15:30
Worth the Hype
Quail, Alligator Sausage, & Gumbo in New Orleans
cooking, entertainment
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
15:30 - 16:00
Worth the Hype
Cubanos, Empanadas, & Smoked Beef Rib in Miami
cooking, entertainment
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
16:00 - 16:30
Worth the Hype
BBQ, Pizza, & Noodles in Nashville
cooking, entertainment
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
16:30 - 17:00
Worth the Hype
Smash Burgers & A Slice in Los Angeles
cooking, travel
Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
17:00 - 17:30
Worth the Hype
Tacos, Brats, & Biscuits in Austin
cooking, travel
Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.
17:30 - 18:00
Worth the Hype
Brooklyn's Best Pizza Tour
cooking, travel
Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
18:00 - 18:30
Worth the Hype
BBQ Bowls & Puffy Tacos in San Antonio
cooking, travel
Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
18:30 - 19:00
Pati's Mexican Table
Jalisco Style Birria
cooking
Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
19:00 - 19:30
Pati's Mexican Table
Double Vallarta
cooking
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
19:30 - 20:00
Pati's Mexican Table
Tacos and a Tostada
cooking
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
20:00 - 20:30
Pati's Mexican Table
Cantina Culture and the Morning After?
cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
20:30 - 21:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
21:00 - 21:30
Pati's Mexican Table
A Day With Hugo
cooking
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
21:30 - 10:00
Pati's Mexican Table
Welcome to Guadalajara
cooking
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.