Tastemade Travel
美国
Tastemade Travel 是一個總部位於美國的電視頻道，專注於美食、旅遊與生活風格內容。其節目通常跟隨個人或團體探索各地區的不同料理、當地市場及文化傳統。該頻道常以紀錄片風格的片段呈現，重點介紹烹飪技巧、街頭美食場景與地方特色，而非棚內烹飪節目。部分節目也融入冒險旅遊元素，例如徒步前往偏遠餐廳，或參觀農場與漁業設施。內容傾向強調食物與地域之間的關聯，採用觀察式敘事手法，避免大量旁白或名人主持。美國觀眾可透過提供生活風格與小眾興趣網路的有線電視及衛星服務商收看此頻道。
在傳統電視頻道之外，Tastemade Travel 亦透過數位串流平台提供隨選觀看的完整集數與短篇剪輯。頻道的線上資料庫包含原創系列節目的過往季數，通常按目的地或食物類型分類，方便瀏覽。該頻道的電視節目表通常混合半小時與一小時的節目，深夜時段則安排部分重播。節目內容不包含新聞、體育或宗教題材，而是始終聚焦於美食旅遊與文化探索。這種專注的定位使其在生活風格頻道中獨樹一格。
节目表
00:00 - 01:00
Gordon Ramsay's Road Trip
The French Connection
cooking, travel
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
01:00 - 02:00
World's Most Secret Hotels
Invisible Hideaways
documentary, travel
Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.
02:00 - 03:00
World's Most Secret Hotels
Remote Hideaways
documentary, travel
The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.
03:00 - 04:00
World's Most Secret Hotels
Hilltop Escapes
documentary, travel
Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.
04:00 - 05:00
Gordon Ramsay's Road Trip
Mamma Mia! Off We Go Again
cooking, travel
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
05:00 - 06:00
Gordon Ramsay's Road Trip
The Italian Job
cooking, travel
Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.
06:00 - 07:00
Gordon Ramsay's Road Trip
The French Connection
cooking, travel
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
07:00 - 08:00
World's Most Secret Hotels
Invisible Hideaways
documentary, travel
Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.
08:00 - 09:00
World's Most Secret Hotels
Remote Hideaways
documentary, travel
The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.
09:00 - 10:00
World's Most Secret Hotels
Hilltop Escapes
documentary, travel
Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.
10:00 - 23:00
Luke Nguyen's Street Food Asia
Saigon Noodles for Breakfast
cooking
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.
12:00 - 13:00
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
cooking, travel
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
13:00 - 14:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
cooking, travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
14:00 - 14:30
Luke Nguyen's Railway Vietnam
Delicious Bun Cha in Hanoi
cooking, travel
Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
14:30 - 15:00
Luke Nguyen's Railway Vietnam
Sipping Gin in Sapa
cooking, travel
Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
15:00 - 15:30
Luke Nguyen's Railway Vietnam
Secret Family Recipies in Ho Chi Minh
cooking, travel
Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
15:30 - 16:00
Luke Nguyen's Railway Vietnam
Vietnamese Pizza in Dalat
cooking, travel
Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the "Land of Eternal Spring"!
16:00 - 17:00
Luke Nguyen's Street Food Asia
Saigon Noodles for Breakfast
cooking
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.
17:00 - 18:00
Luke Nguyen's Street Food Asia
Bangkok's Night Market
cooking
Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
18:00 - 19:00
Luke Nguyen's Street Food Asia
Malaysian Flying Noodles and Pork Bone Soup
cooking
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
19:00 - 20:00
Luke Nguyen's Street Food Asia
Jakarta's King of Street Food
cooking
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
20:00 - 20:30
Worth the Hype
Chiles, Burgers, & Tenderloins in Santa Fe
cooking, entertainment
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
20:30 - 21:00
Worth the Hype
Pho, Poke, & Pig in O'ahu
cooking, entertainment
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
21:00 - 21:30
Worth the Hype
Quail, Alligator Sausage, & Gumbo in New Orleans
cooking, entertainment
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
21:30 - 22:00
Worth the Hype
Cubanos, Empanadas, & Smoked Beef Rib in Miami
cooking, entertainment
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
22:00 - 11:00
Gordon Ramsay's Road Trip
Mamma Mia! Off We Go Again
cooking, travel
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
23:00 - 12:00
Luke Nguyen's Street Food Asia
Bangkok's Night Market
cooking
Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.