Tastemade Travel
United States
Tastemade Travel is a television channel based in the United States that focuses on food, travel, and lifestyle content. Its programming typically follows individuals and groups as they explore different cuisines, local markets, and cultural traditions across various regions. The channel often features documentary-style segments that highlight cooking techniques, street food scenes, and regional specialties rather than studio-based cooking shows. Some programs also incorporate elements of adventure travel, such as hiking to remote restaurants or visiting farms and fisheries. The content tends to emphasize the relationship between food and place, with an observational tone that avoids heavy narration or celebrity hosts. Viewers in the United States can find the channel through cable and satellite providers that carry lifestyle and niche interest networks.
Outside of traditional broadcast, Tastemade Travel maintains a presence through digital streaming platforms where full episodes and shorter clips are available on demand. The channel’s online library includes past seasons of its original series, often organized by destination or food type for easier browsing. TV guide listings for the channel typically show a mix of half-hour and hour-long programs, with some repeats scheduled during overnight hours. The programming does not include news, sports, or religious content, and instead sticks to a consistent focus on culinary travel and cultural exploration. This narrow
Previous
03:30–04:00
Pati's Mexican Table
Now
04:00–05:00
Luke Nguyen's India
5m left
Next
05:00–06:00
Luke Nguyen's India
Schedule
02:30 - 03:00
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
03:00 - 03:30
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
03:30 - 04:00
Pati's Mexican Table
The Magic of Piloncillo
cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
LIVE 04:00 - 05:00
Luke Nguyen's India
Celebrating Diwali in Chennai
cooking, travel
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
05:00 - 06:00
Luke Nguyen's India
Exploring the Night Markets of Bangalore
cooking, travel
Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
06:00 - 07:00
Luke Nguyen's India
The Coffee Culture of Coimbatore
cooking, travel
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
07:00 - 08:00
Luke Nguyen's India
Discovering the Mystical Kerala Backwaters
cooking, travel
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
08:00 - 08:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
08:30 - 09:00
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
09:00 - 09:30
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
09:30 - 10:00
Pati's Mexican Table
The Magic of Piloncillo
cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
10:00 - 23:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
cooking, travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
12:00 - 13:00
Gordon Ramsay's Road Trip
What Happens in Vegas
cooking, travel
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
13:00 - 14:00
Gordon Ramsay's Road Trip
The Highland Fling
cooking, travel
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
14:00 - 15:00
Gordon Ramsay's Road Trip
San Fran Summer of Love
cooking, travel
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
15:00 - 16:00
Gordon Ramsay's Road Trip
The Three Amigos
cooking, travel
On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
16:00 - 17:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
cooking, travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
17:00 - 18:00
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
cooking, travel
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
18:00 - 19:00
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
cooking, travel
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
19:00 - 20:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
cooking, travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
20:00 - 20:30
Luke Nguyen's Railway Vietnam
Delicious Bun Cha in Hanoi
cooking, travel
Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
20:30 - 21:00
Luke Nguyen's Railway Vietnam
Sipping Gin in Sapa
cooking, travel
Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
21:00 - 21:30
Luke Nguyen's Railway Vietnam
Secret Family Recipies in Ho Chi Minh
cooking, travel
Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
21:30 - 22:00
Luke Nguyen's Railway Vietnam
Vietnamese Pizza in Dalat
cooking, travel
Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the "Land of Eternal Spring"!
22:00 - 11:00
Luke Nguyen's India
Celebrating Diwali in Chennai
cooking, travel
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
23:00 - 12:00
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
cooking, travel
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.