Tastemade

United States United States

Tastemade focuses on food, travel, and home lifestyle content, with programming that leans heavily into visual storytelling and hands-on demonstrations. The channel, available in the United States, airs original series that explore cooking techniques, regional cuisines, and the people behind restaurants and food markets. Some shows highlight baking and pastry work, while others follow chefs as they source ingredients or prepare meals in non-traditional settings. Travel segments often feature local food cultures, street vendors, and home cooks in various countries. Documentary-style episodes occasionally cover topics like fermentation, urban farming, or the history of specific dishes. The programming avoids studio-based competition formats and instead emphasizes real-world locations and practical kitchen skills.

Streaming access to Tastemade’s library is available through its own platform and select subscription services, where viewers can browse episodes by topic or ingredient. The channel’s schedule on traditional television typically rotates a core set of series, with new episodes added periodically. Many segments are shot on location rather than in a fixed studio, giving the footage a documentary feel. The content is designed for viewers who want to watch people cook and travel without voiceover commentary or high-energy editing. No news, sports, music videos, or religious programming appear in the lineup

Schedule
Jamie Oliver Cooks the Mediterranean
00:00 - 01:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
01:00 - 02:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
02:00 - 03:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
03:00 - 04:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
04:00 - 05:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
05:00 - 06:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
06:00 - 07:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.