Tastemade
الولايات المتحدة
Tastemade يركز على محتوى الطعام والسفر ونمط الحياة المنزلي، مع برامج تعتمد بشكل كبير على السرد البصري والعروض العملية. القناة، المتاحة في الولايات المتحدة، تبث مسلسلات أصلية تستكشف تقنيات الطهي والمأكولات الإقليمية والأشخاص الذين يقفون وراء المطاعم وأسواق الطعام. بعض البرامج تسلط الضوء على الخبز وأعمال الحلويات، بينما يتابع أخرى الطهاة أثناء شرائهم للمكونات أو إعدادهم للوجبات في بيئات غير تقليدية. غالبًا ما تعرض فقرات السفر ثقافات الطعام المحلية وبائعي الشوارع والطهاة المنزليين في بلدان مختلفة. تغطي الحلقات الوثائقية أحيانًا موضوعات مثل التخمير والزراعة الحضرية أو تاريخ أطباق معينة. تتجنب البرامج صيغ المسابقات الاستوديوية وبدلاً من ذلك تركز على المواقع الواقعية والمهارات العملية في المطبخ.
يتوفر الوصول إلى مكتبة Tastemade عبر منصتها الخاصة وخدمات الاشتراك المختارة، حيث يمكن للمشاهدين تصفح الحلقات حسب
الجدول
00:00 - 01:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
01:00 - 02:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
02:00 - 03:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
03:00 - 04:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
04:00 - 05:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
05:00 - 06:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
06:00 - 07:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
07:00 - 08:00
Jamie Oliver's Feasts for Less
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
Series, Cooking
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
08:00 - 09:00
Jamie Oliver's Feasts for Less
Caprese Chicken Burgers and Pork and Fennel Ragu
Series, Cooking
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
09:00 - 10:00
Jamie Oliver's Feasts for Less
Silky Eggplant Noodles and Nostalgic Custard Tart
Series, Cooking
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
10:00 - 11:00
Jamie Oliver's Feasts for Less
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
Series, Cooking
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
11:00 - 12:00
Jamie Oliver's Feasts for Less
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Series, Cooking
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
12:00 - 12:30
Hardcore Carnivore
Benton's Famous Tennessee Hams
Series, Cooking
Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
12:30 - 13:00
Hardcore Carnivore
Texas Tomahawk from Wyatt Ranches
Series, Cooking
Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.
13:00 - 13:30
Hardcore Carnivore
Braving Wisconsin's Cannibal Sandwich
Series, Cooking
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
13:30 - 14:00
Hardcore Carnivore
Nashville Hot Dove Sliders at Redstone Ranch
Series, Cooking
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
14:00 - 14:30
Hardcore Carnivore
Oklahoma's Wild Hog Sausage Roll
Series, Cooking
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.
14:30 - 15:00
Hardcore Carnivore
Smoked Elk Sandwiches at Juniper Mountain Ranch
Series, Cooking
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
15:00 - 15:30
Hardcore Carnivore
Backyard Cabrito Asado in Texas
Series, Cooking
Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.
15:30 - 16:00
Hardcore Carnivore
Fort Worth Barbacoa Feast
Series, Cooking
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
16:00 - 16:30
Hardcore Carnivore
Devil's Hole Ranch Garlic Steak
Series, Cooking
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
16:30 - 17:00
Hardcore Carnivore
Cylon Rolling Acres Goat Birria Tacos
Series, Cooking
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
17:00 - 17:30
Hardcore Carnivore
South Texas Wild Hog Hunt
Series, Cooking
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
17:30 - 18:00
Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden
Series, Cooking
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
18:00 - 18:30
Hardcore Carnivore
South Texas Deer Capture
Series, Cooking
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
18:30 - 19:00
Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma
Series, Cooking
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
19:00 - 19:30
Grill'n After Dark
Go Burger or Go Home!
Series, Cooking
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
19:30 - 20:00
Grill'n After Dark
Midnight Sandwich Express
Series, Cooking
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
20:00 - 20:30
Grill'n After Dark
Better Than Delivery Pizza Night
Series, Cooking
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
20:30 - 21:00
Grill'n After Dark
Breakfast After Dark
Series, Cooking
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
21:00 - 21:30
Grill'n After Dark
Late Night Mexican Food Truck
Series, Cooking
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
21:30 - 22:00
Grill'n After Dark
Winner, Winner, Chicken Dinner
Series, Cooking
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
22:00 - 22:30
Barbecue: Smoke Out
Louisiana Style Crawfish Boil
Series, Cooking
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
22:30 - 23:00
Barbecue: Smoke Out
The Smoke-Reverse-Seared Cowboy Ribeye
Series, Cooking
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
23:00 - 23:30
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
23:30 - 00:00
Barbecue: Smoke Out
Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
Series, Cooking
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.