Tastemade

États-Unis États-Unis

Tastemade se concentre sur les contenus liés à la cuisine, aux voyages et à l'art de vivre à la maison, avec une programmation qui privilégie la narration visuelle et les démonstrations pratiques. La chaîne, disponible aux États-Unis, diffuse des séries originales qui explorent les techniques culinaires, les cuisines régionales et les acteurs des restaurants et des marchés alimentaires. Certaines émissions mettent en avant la pâtisserie et le travail de la boulangerie, tandis que d'autres suivent des chefs qui s'approvisionnent en ingrédients ou préparent des repas dans des cadres non traditionnels. Les segments de voyage mettent souvent en lumière les cultures alimentaires locales, les vendeurs de rue et les cuisiniers amateurs de divers pays. Des épisodes au style documentaire abordent parfois des sujets comme la fermentation, l'agriculture urbaine ou l'histoire de plats spécifiques. La programmation évite les formats de compétition en studio et privilégie plutôt les lieux réels et les compétences pratiques en cuisine.

L'accès en streaming à la bibliothèque de Tastemade est disponible via sa propre plateforme et certains services d'abonnement sélectionnés, où les téléspectateurs peuvent parcourir les

Programme
Jamie Oliver Cooks the Mediterranean
00:00 - 01:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
01:00 - 02:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
02:00 - 03:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
03:00 - 04:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
04:00 - 05:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
05:00 - 06:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver Cooks the Mediterranean
06:00 - 07:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.