Cooking Channel HD

United States United States

Cooking Channel HD is a cable channel in the United States that focuses on food-related content. Its programming centers on instructional cooking segments, demonstrations of culinary techniques, and explorations of regional cuisines. The channel does not air movies, music videos, or news; instead, it concentrates on lifestyle and educational material about cooking, baking, and food preparation. Viewers can find episodes that cover specific ingredients, kitchen tools, or cooking methods, often presented in a straightforward, how-to format.

For those who prefer to watch on their own schedule, the channel’s content is available through select online streaming services that carry live feeds or on-demand episodes. TV guide listings for Cooking Channel HD are published by local cable and satellite providers, and the channel’s programming is also accessible through certain digital platforms that require a subscription or login from a participating pay-TV provider.

Schedule
YesterdayTodayTomorrow22 Sep23 Sep
Man Fire Food
00:00 - 00:30
Man Fire Food
South American Grilling
Series, Cooking
In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.
Man Fire Food
00:30 - 01:00
Man Fire Food
Smoke and Steam
Series, Cooking
Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.
Man Fire Food
01:00 - 01:30
Man Fire Food
Mediterranean Seafood Feasts
Series, Cooking
Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven.
Man Fire Food
01:30 - 02:00
Man Fire Food
Roasting and Ranching in Texas
Series, Cooking
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
Man Fire Food
02:00 - 02:30
Man Fire Food
Swine Dining
Series, Cooking
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
Man Fire Food
02:30 - 03:00
Man Fire Food
Generations of Smoke
Series, Cooking
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
Anthony Bourdain: No Reservations
03:00 - 04:00
Anthony Bourdain: No Reservations
Spain
Series, Cooking, Travel
Exploring the intense, local culinary traditions of Spain.
Anthony Bourdain: No Reservations
04:00 - 05:00
Anthony Bourdain: No Reservations
Japan: Hokkaido
Series, Cooking, Travel
A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.
Anthony Bourdain: No Reservations
05:00 - 06:00
Anthony Bourdain: No Reservations
Mozambique
Series, Cooking, Travel
Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
Man Fire Food
06:00 - 06:30
Man Fire Food
Swine Dining
Series, Cooking
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
Man Fire Food
06:30 - 07:00
Man Fire Food
Generations of Smoke
Series, Cooking
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
← All United States channels