Cooking Channel HD
Spojené státy americké
Cooking Channel HD je kabelový kanál ve Spojených státech zaměřený na obsah související s jídlem. Jeho program tvoří instruktážní vaření, ukázky kuchařských technik a poznávání regionálních kuchyní. Kanál nevysílá filmy, hudební klipy ani zprávy; místo toho se soustředí na životní styl a vzdělávací materiály o vaření, pečení a přípravě jídla. Diváci mohou najít epizody věnované konkrétním surovinám, kuchyňským nástrojům nebo způsobům vaření, často podané v přímém návodném formátu.
Pro ty, kteří dávají přednost sledování podle vlastního rozvrhu, je obsah kanálu k dispozici prostřednictvím vybraných online streamovacích služeb, které nabízejí živé vysílání nebo epizody na vyžádání. TV program pro Cooking Channel HD zveřejňují místní kabeloví a satelitní poskytovatelé a program kanálu je také přístupný přes některé digitální platformy, které vyžadují předplatné nebo přihlášení od úč
Program
00:00 - 00:30
Man Fire Food
South American Grilling
Series, Cooking
In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.
00:30 - 01:00
Man Fire Food
Smoke and Steam
Series, Cooking
Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.
01:00 - 01:30
Man Fire Food
Mediterranean Seafood Feasts
Series, Cooking
Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven.
01:30 - 02:00
Man Fire Food
Roasting and Ranching in Texas
Series, Cooking
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
02:00 - 02:30
Man Fire Food
Swine Dining
Series, Cooking
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
02:30 - 03:00
Man Fire Food
Generations of Smoke
Series, Cooking
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
03:00 - 04:00
Anthony Bourdain: No Reservations
Spain
Series, Cooking, Travel
Exploring the intense, local culinary traditions of Spain.
04:00 - 05:00
Anthony Bourdain: No Reservations
Japan: Hokkaido
Series, Cooking, Travel
A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.
05:00 - 06:00
Anthony Bourdain: No Reservations
Mozambique
Series, Cooking, Travel
Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
06:00 - 06:30
Man Fire Food
Swine Dining
Series, Cooking
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
06:30 - 07:00
Man Fire Food
Generations of Smoke
Series, Cooking
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
07:00 - 08:00
Anthony Bourdain: No Reservations
Spain
Series, Cooking, Travel
Exploring the intense, local culinary traditions of Spain.
08:00 - 09:00
Anthony Bourdain: No Reservations
Japan: Hokkaido
Series, Cooking, Travel
A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.
09:00 - 10:00
Anthony Bourdain: No Reservations
Mozambique
Series, Cooking, Travel
Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
10:00 - 10:30
Freedom to Leave the House! Inogen Portable Oxygen
Consumer
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
10:30 - 11:00
Secret to More Energy, Better Focus & Restful Sleep
Consumer
MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep.
11:00 - 11:30
1776 - 2026 250th Anniversary Quarter Celebration Program
Consumer
2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!
11:30 - 12:00
The Aging Brain
Consumer
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
12:00 - 12:30
Roadtrip With G. Garvin
Ann Arbor
Series, Cooking, Travel
Fried pig head at Grange Kitchen & Bar; fried chicken mac 'n' cheese at Zingerman's Roadhouse; smoked BBQ sandwiches at Ron's Road House.
12:30 - 13:00
Roadtrip With G. Garvin
The Big Island
Series, Cooking, Travel
Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.
13:00 - 13:30
Roadtrip With G. Garvin
G's West Coast
Series, Cooking, Travel
Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice.
13:30 - 14:00
Roadtrip With G. Garvin
Oahu
Series, Cooking, Travel
New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.
14:00 - 14:30
Cheap Eats
Fillin' Up in the South
Series, Cooking, Travel
Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.
14:30 - 15:00
Cheap Eats
Awesome in Asheville
Series, Cooking, Travel
Ali Khan visits Asheville, N.C., and he starts his day off big with a breakfast of fried chicken covered in sausage gravy, accompanied by Southern-sized sides; the booming food truck scene; tasty Thai served up fresh on a homemade bao.
15:00 - 15:30
Cheap Eats
Authentic in Athens
Series, Cooking, Travel
Ali Khan visits Athens, Ga.; he grabs sweet and sticky Georgia peach French toast; a delicious bowl of authentic Mexican posole; a snack that's part doughnut and part biscuit; Ali wraps up the day with a visit to hometown band R.E.
15:30 - 16:00
Cheap Eats
Full Throttle Yum
Series, Cooking, Travel
Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key-lime cheesecake; a breaded pork tenderloin sandwich.
16:00 - 16:30
Cheap Eats
Birmingham Magic
Series, Cooking, Travel
The best deals in Birmingham, Ala.; hash brown baskets stuffed with Andouille sausage and eggs; bacon-wrapped meatloaf made with a lot of love; a red velvet cheesecake brownie; blackened chicken with habanero Jack cheese.
16:30 - 17:00
Cheap Eats
Savory San Antonio
Series, Cooking, Travel
A stack of pancakes piled high with delectable bananas foster; a meat-filled mega sandwich; a kolache filled with mouthwatering barbacoa; a smoky plate of barbecue baby back ribs.
17:00 - 17:30
Burgers, Brew & 'Que
Sweet and Savory
Series, Cooking, Travel
Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.
17:30 - 18:00
Burgers, Brew & 'Que
Hot, Charred and Crispy
Series, Cooking, Travel
Haylie Duff visits one of her most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.
18:00 - 18:30
Burgers, Brew & 'Que
Barbecue in the Big Apple
Series, Cooking, Travel
Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.
18:30 - 19:00
Burgers, Brew & 'Que
Phenomenal Philly Food Feast
Series, Cooking, Travel
Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.
19:00 - 19:30
Burgers, Brew & 'Que
Salty and Smoky in the Windy City
Series, Cooking, Travel
Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.
19:30 - 20:00
Burgers, Brew & 'Que
Tastes of the Tropics
Series, Cooking, Travel
In Baton Rouge, La., pastry chef Ron Ben-Israel feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.
20:00 - 20:30
Bizarre Foods: Delicious Destinations
New Hampshire Seacoast
Series, Travel, Cooking
Andrew explores the bounty of New Hampshire's coastal waters.
20:30 - 21:00
Bizarre Foods: Delicious Destinations
Scottish Highlands
Series, Travel, Cooking
Andrew Zimmern explores the bountiful larder and history of the Scottish Highlands, providing chefs with the building blocks for unique dishes, including lean, flavorful Highland beef, buttery shellfish, handheld meat pies, and smoked salmon.
21:00 - 21:30
Bizarre Foods: Delicious Destinations
Salt Lake City
Series, Travel, Cooking
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones.
21:30 - 22:00
Bizarre Foods: Delicious Destinations
Santa Fe
Series, Travel, Cooking
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
22:00 - 22:30
Bizarre Foods: Delicious Destinations
Tahiti
Series, Travel, Cooking
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
22:30 - 23:00
Bizarre Foods: Delicious Destinations
Cincinnati
Series, Travel, Cooking
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
23:00 - 23:30
Unique Sweets
L.A. Decadence
Series, Cooking, Travel
The unique sweet sports in L.A.
23:30 - 00:00
Unique Sweets
Cravings
Series, Cooking, Travel
Chocolates that have no chocolate; brownies and cookies baked together; mini pancakes.