Cooking Channel HD
United States
Cooking Channel HD is a cable channel in the United States that focuses on food-related content. Its programming centers on instructional cooking segments, demonstrations of culinary techniques, and explorations of regional cuisines. The channel does not air movies, music videos, or news; instead, it concentrates on lifestyle and educational material about cooking, baking, and food preparation. Viewers can find episodes that cover specific ingredients, kitchen tools, or cooking methods, often presented in a straightforward, how-to format.
For those who prefer to watch on their own schedule, the channel’s content is available through select online streaming services that carry live feeds or on-demand episodes. TV guide listings for Cooking Channel HD are published by local cable and satellite providers, and the channel’s programming is also accessible through certain digital platforms that require a subscription or login from a participating pay-TV provider.
Schedule
00:00 - 00:30
Man Fire Food
Crazy Contraptions
Series, Cooking
Roger goes coast to coast to check out crazy custom contraptions; Roger gets to play with a custom-built meat swing set in West Sacramento, Calif.; Roger and Beau slow-cook a whole hog and vegetables over a 12-foot-long wood fire.
00:30 - 01:00
Man Fire Food
Fired-Up Chefs
Series, Cooking
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
01:00 - 01:30
Man Fire Food
Fueling the Fires in Texas
Series, Cooking
Roger visits the Lone Star State, and visits Grant Pinkerton to sample some one-of-a-kind cuts, including seasoning and barbecuing two whole goats; Roger meets up with chef Andrew Wiseheart, who slow-spins whole seasoned chicken over coals.
01:30 - 02:00
Man Fire Food
Meat in Music City
Series, Cooking
At Urban Grub, Roger witnesses as Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs. Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint.
02:00 - 03:00
Iron Chef America
Tournament of Champions: Finale
Series, Cooking, Reality
The top two finalists battle it out in Kitchen Stadium; the judges are Donatella Arpaia, Bobby Flay and Karine Bakhoum.
03:00 - 04:00
Iron Chef America
Guarnaschelli vs. Joo
Series, Cooking, Reality
In an international competition, the Iron Chef Alex Guarnaschelli faces off with Iron Chef UK Judy Joo.
04:00 - 05:00
Iron Chef America
Morimoto vs. Cantu
Series, Cooking, Reality
When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point; judges are Donatella Arpaia, David Rocco and Kaley Cuoco.
05:00 - 06:00
Iron Chef America
Zakarian vs. Talde
Series, Cooking, Reality
Iron Chef Geoffrey Zakarian faces off against challenger Dale Talde, the Executive Chef at Talde; the judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
06:00 - 07:00
Iron Chef America
Tournament of Champions: Finale
Series, Cooking, Reality
The top two finalists battle it out in Kitchen Stadium; the judges are Donatella Arpaia, Bobby Flay and Karine Bakhoum.
07:00 - 08:00
Iron Chef America
Guarnaschelli vs. Joo
Series, Cooking, Reality
In an international competition, the Iron Chef Alex Guarnaschelli faces off with Iron Chef UK Judy Joo.
08:00 - 09:00
Iron Chef America
Morimoto vs. Cantu
Series, Cooking, Reality
When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point; judges are Donatella Arpaia, David Rocco and Kaley Cuoco.
09:00 - 10:00
Iron Chef America
Zakarian vs. Talde
Series, Cooking, Reality
Iron Chef Geoffrey Zakarian faces off against challenger Dale Talde, the Executive Chef at Talde; the judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
10:00 - 10:30
Keep Your Mind Sharp With the Memory Doctor's Brain Care Program
Consumer
In this episode of Cognitive Care TV, senior brain health expert, Memory Doctor Daniel LaPerriere MD, shares his blueprint for keeping your mind sharp and quick as you age with his new Brain Care Program and clinically-tested NeuroQ Memory and Focus.
10:30 - 11:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:00 - 11:30
Hair Growth Secrets!
Health, Consumer, Science
Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:00 - 12:30
Brunch at Bobby's
Southern Brunch
Series, How-to, Cooking
Roasted tomato grits & shrimp with sautéed baby mustard greens and bacon confit; streusel topped baked peaches; Hibiscus Tea Sangria.
12:30 - 13:00
Brunch at Bobby's
Brunch on Bourbon Street
Series, How-to, Cooking
Fried green tomatoes with shrimp remoulade; French toast topped with bananas foster; coffee milk punch.
13:00 - 13:30
Brunch at Bobby's
Sizzling South Beach Brunch
Series, How-to, Cooking
Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese; Yucca hash browns with bacon; onion and lime-cilantro mojo.
13:30 - 14:00
Brunch at Bobby's
Bold Southwestern Brunch
Series, How-to, Cooking
Southwestern brunch including Texas Eggs Benedict and cast-iron home fries with chiles, cilantro and garlic dressing and pecan pie monkey bread.
14:00 - 14:30
Brunch at Bobby's
A French Countryside Picnic
Series, How-to, Cooking
Tomato tart drizzled with a fresh herbaceous oil; orange French yogurt cake with a marmalade glaze; home fries cooked in duck fat.
14:30 - 15:00
Brunch at Bobby's
Tasty Trattoria Brunch
Series, How-to, Cooking
Brunch in trattoria style.
15:00 - 15:30
The Best Thing I Ever Ate
Culinary Revolutions
Series, Cooking
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
15:30 - 16:00
The Best Thing I Ever Ate
Low and Slow
Series, Cooking
Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.
16:00 - 16:30
The Best Thing I Ever Ate
Pie's the Limit
Series, Cooking
Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.
16:30 - 17:00
The Best Thing I Ever Ate
Personal Favorites
Series, Cooking
Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.
17:00 - 17:30
The Best Thing I Ever Ate
Chicago
Series, Cooking
Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
17:30 - 18:00
The Best Thing I Ever Ate
Worth the Wait
Series, Cooking
Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan says Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.
18:00 - 18:30
Man Fire Food
Smokin' Sides and Sweets
Series, Cooking
No cookout is complete without some outrageous side dishes and crave-worthy desserts; Roger Mooking is putting the main course aside to honor everything that tops off the best barbecue meals.
18:30 - 19:00
Man Fire Food
Roadside 'cue
Series, Cooking
Roger Mooking makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire; roasted pumpkins topped with goat cheese and arugula; another food truck with a penchant for central Texas-style 'cue.
19:00 - 19:30
Man Fire Food
Getting Piggy With It
Series, Cooking
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.
19:30 - 20:00
Man Fire Food
Monster Rigs
Series, Cooking
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
20:00 - 20:30
Man Fire Food
Outrageous Ovens
Series, Cooking
Custom earthenware bakers; 50-gallon metal-barrel oven.
20:30 - 21:00
Man Fire Food
South Carolina Surf and Turf
Series, Cooking
Barbecue destinations in Charleston, S.C.
21:00 - 21:30
Bizarre Foods America
Miami
Series, Travel, Cooking
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
21:30 - 22:00
Bizarre Foods America
Virginia, Cicadas & Cownose Rays
Series, Travel, Cooking
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
22:00 - 22:30
Bizarre Foods America
Cartagena, Colombia: Jungle Rats & Reptiles
Series, Travel, Cooking
Land turtle and shark; land creatures and caiman.
22:30 - 23:00
Bizarre Foods America
Washington D.C
Series, Travel, Cooking
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
23:00 - 23:30
Bizarre Foods America
Houston: Blast And Cast
Series, Travel, Cooking
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
23:30 - 00:00
Bizarre Foods America
Toronto, Horse Heart & Flipper Pie
Series, Travel, Cooking
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.