So Yummy

United States United States

So Yummy focuses on food and cooking content for a United States audience. The channel’s programming centers around step-by-step recipe demonstrations, kitchen tips, and ingredient-focused segments. Viewers can expect to see a range of dishes, from quick weeknight meals to baking projects and regional American comfort food. The tone is instructional and straightforward, with an emphasis on visual clarity and practical techniques rather than elaborate storytelling. Some segments highlight seasonal cooking or specific dietary approaches, such as vegetarian or gluten-free options.

So Yummy maintains a digital presence through its website and social media platforms, where short video clips and full episodes are available for on-demand viewing. The channel’s schedule on traditional cable and satellite providers typically repeats core content across different time slots, allowing for flexible access. No original series or celebrity-hosted programs are part of the current lineup; instead, the programming relies on a library of pre-produced, themed episodes that rotate regularly. The channel does not carry news, sports, or religious programming.

Schedule
UpRooted With Sarah Sharratt
00:00 - 00:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food
00:30 - 01:02
Jamie's Quick & Easy Food
Lamb Curry, Squash, Prawn Pasta, Flapjacks
Series, Cooking, How-to
Lamb curry; squash; prawn pasta; flapjacks.
Flat Out Food
01:02 - 01:30
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
01:30 - 02:00
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Series, Cooking
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
02:00 - 02:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
02:30 - 03:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Nottingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
04:00 - 04:30
Flat Out Food
Tomato
Series, Documentary, Cooking
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
04:30 - 05:00
Flat Out Food
Pork
Series, Documentary, Cooking
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Zumbo's Just Desserts
05:00 - 06:00
Zumbo's Just Desserts
Botanicals
Series, Cooking
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Newcastle B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.