So Yummy

United States United States

So Yummy focuses on food and cooking content for a United States audience. The channel’s programming centers around step-by-step recipe demonstrations, kitchen tips, and ingredient-focused segments. Viewers can expect to see a range of dishes, from quick weeknight meals to baking projects and regional American comfort food. The tone is instructional and straightforward, with an emphasis on visual clarity and practical techniques rather than elaborate storytelling. Some segments highlight seasonal cooking or specific dietary approaches, such as vegetarian or gluten-free options.

So Yummy maintains a digital presence through its website and social media platforms, where short video clips and full episodes are available for on-demand viewing. The channel’s schedule on traditional cable and satellite providers typically repeats core content across different time slots, allowing for flexible access. No original series or celebrity-hosted programs are part of the current lineup; instead, the programming relies on a library of pre-produced, themed episodes that rotate regularly. The channel does not carry news, sports, or religious programming.

Schedule
UpRooted With Sarah Sharratt
00:00 - 00:30
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food
00:30 - 01:01
Jamie's Quick & Easy Food
Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Series, Cooking, How-to
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
Flat Out Food
01:01 - 01:30
Flat Out Food
Tomato
Series, Documentary, Cooking
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
01:30 - 02:00
Flat Out Food
Pork
Series, Documentary, Cooking
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Zumbo's Just Desserts
02:00 - 03:00
Zumbo's Just Desserts
Botanicals
Series, Cooking
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Newcastle B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts
04:00 - 05:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Wall of Bakers
05:00 - 06:00
Wall of Bakers
Memory Lane
Series, Competition Reality, Cooking
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Newcastle A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.