So Yummy

Estados Unidos Estados Unidos

So Yummy é focado em conteúdo de culinária e gastronomia para o público dos Estados Unidos. A programação do canal gira em torno de demonstrações de receitas passo a passo, dicas de cozinha e segmentos com foco em ingredientes. Os telespectadores podem esperar uma variedade de pratos, desde refeições rápidas para a semana até projetos de confeitaria e comidas caseiras regionais americanas. O tom é instrutivo e direto, com ênfase na clareza visual e em técnicas práticas, em vez de narrativas elaboradas. Alguns segmentos destacam a culinária sazonal ou abordagens dietéticas específicas, como opções vegetarianas ou sem glúten.

O So Yummy mantém presença digital por meio de seu site e plataformas de redes sociais, onde clipes curtos e episódios completos estão disponíveis para visualização sob demanda. A grade de programação do canal em operadoras tradicionais de TV a cabo e satélite geralmente repete o conteúdo principal em diferentes horários, permitindo acesso flexível. Nenhuma série original ou programas apresentados por celebridades fazem parte da programação atual; em vez disso, a programação conta com um acervo de episódios temáticos pré-produz

Programação
UpRooted With Sarah Sharratt
00:00 - 00:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food
00:30 - 01:02
Jamie's Quick & Easy Food
Lamb Curry, Squash, Prawn Pasta, Flapjacks
Series, Cooking, How-to
Lamb curry; squash; prawn pasta; flapjacks.
Flat Out Food
01:02 - 01:30
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
01:30 - 02:00
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Series, Cooking
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
02:00 - 02:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
02:30 - 03:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Nottingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
04:00 - 04:30
Flat Out Food
Tomato
Series, Documentary, Cooking
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
04:30 - 05:00
Flat Out Food
Pork
Series, Documentary, Cooking
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Zumbo's Just Desserts
05:00 - 06:00
Zumbo's Just Desserts
Botanicals
Series, Cooking
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Newcastle B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.