Food Network E
İsviçre
Food Network E, İsviçre'de yayın yapan ve tamamen yemek içeriklerine odaklanmış bir televizyon kanalıdır. Program akışında genellikle yemek yapım gösterileri, mutfak temalı seyahat bölümleri ve dünyanın dört bir yanından malzemeleri, mutfakları ve yemek kültürünü inceleyen belgesel tarzı yapımlar yer alır. Kanal, ülkenin farklı dil bölgelerine hitap etmek için birden fazla dilde yayın yapar; içerikler çoğunlukla Almanca, Fransızca ve İtalyanca sunulur. İzleyiciler, eğitici
Önceki
19:30–20:00
Secrets of the Curry Kitchen
Şimdi
20:00–20:30
Secrets Of The Chinese Kitchen
28m left
Sonraki
20:30–21:00
Tom Kerridge Secrets of the Pub Kitchen
Program
18:00 - 19:00
Halloween Cookie Challenge
Halloween Slice and Bake and 3D Haunted Mirror
Four cookie makers take on one of the hardest technical challenges - slice-and-bake cookies. Hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors - each with something spooky trapped inside.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
19:30 - 20:00
Secrets of the Curry Kitchen
The Patient Cook
Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.
CANLI 20:00 - 20:30
Secrets Of The Chinese Kitchen
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Perfect 10
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
21:00 - 21:30
Rick Stein's Fruits of the Sea
Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.
21:30 - 22:00
Rick Stein's Seafood Odyssey
Australia and Italy
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.
22:00 - 22:30
Rick Stein's Food Heroes
North East England
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
22:30 - 23:00
Rick Stein's Food Heroes: Another Helping
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the herring in wholemeal flour.
23:00 - 23:30
Diners, Drive-Ins and Dives
Mama's Cookin'
Guy Fieri visits America's most interesting and unique restaurants. Guy tries mamma's cooking in Oklahoma City with wings and waffles soul food style, and in Dallas, a family home turned restaurant.
23:30 - 00:00
Diners, Drive-Ins and Dives
Upper Crust
Exploring a hoagie shop with homemade rolls, a café serving house-cured pork belly and a diner serving pot roast on a bun.