Food Network E
İsviçre
Food Network E, İsviçre'de yayın yapan ve tamamen yemek içeriklerine odaklanmış bir televizyon kanalıdır. Program akışında genellikle yemek yapım gösterileri, mutfak temalı seyahat bölümleri ve dünyanın dört bir yanından malzemeleri, mutfakları ve yemek kültürünü inceleyen belgesel tarzı yapımlar yer alır. Kanal, ülkenin farklı dil bölgelerine hitap etmek için birden fazla dilde yayın yapar; içerikler çoğunlukla Almanca, Fransızca ve İtalyanca sunulur. İzleyiciler, eğitici
Program
00:00 - 00:30
Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Guy samples fast food done right.
00:30 - 01:00
Diners, Drive-Ins and Dives
Name That Cook
Guy checks out three local namesake favourites.
01:00 - 01:30
Man v. Food Best Of
Ethnic Delights
Adam tries a monster Burritozilla and then competes in a super-spicy challenge, the Special Number Two, where he must finish a fiery ramen soup that even the chef won't try.
01:30 - 02:00
Man v. Food Best Of
Poultry Pulchritude
Adam bites into a chicken and cheddar biscuit sandwich, and then takes on the Ludicrous Wings Challenge, where he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.
02:00 - 02:30
Cake Boss
Church Cake, Carats & a Castano's Pool Party
Buddy takes Lisa to the jewellery shop to upgrade her wedding ring and Buddy C celebrates his birthday with a pool party.
02:30 - 03:00
Cake Boss
Bling, Barbecue & Blueprints
Buddy tackles an expensive baking order - a diamond cake with pearls! Later on, he thanks his construction staff with a barbecue and Grace starts her redecorating project.
03:00 - 03:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
03:30 - 04:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 07:00
Jamie's Fish Suppers
Chef Jamie Oliver presents recipes to inspire fish lovers to try different types of seafood.
07:00 - 08:00
The Hairy Bikers Go North
Northumberland
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years.
08:00 - 08:30
Girl Meets Farm
Curling Club
Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.
08:30 - 09:00
Girl Meets Farm
Middle Italy
Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage, and a simple escarole salad with artichokes and tangy lemon dressing.
09:00 - 10:00
Jamie: Fast and Simple
Jamie Oliver tantalises the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Bread and Butter
The delightful Ina Garten reveals her cooking tips. Ina makes perfectly portable and delicious food that can be carried straight to her desk-bound friends in a neat paper bag.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Barbecues and Bouquets
Ina is cooking up a fantastic meal with her friend Antonia. She makes gazpacho with goat's cheese croutons, mustard marinated flank steak and Sicilian grilled swordfish.
11:00 - 12:00
The Great British Bake Off
Bread
The bakers' bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results.
12:00 - 13:00
The Great British Bake Off
Biscuits
The eight remaining bakers are tested on their biscuit-making abilities, as they attempt to bake and present a macaroon display that must taste as good as it looks.
13:00 - 14:00
James Martin's Great British Adventure
Isle of Wight
James continues his British adventure by taking to the seas and travelling across the Solent to explore the Isle of Wight with Hampshire chef Lenny Carr-Roberts. James sets up at The Hut Café Colwell to cook up a dish of Isle of Wight prawns.
14:00 - 15:00
James Martin's Great British Adventure
Bristol
James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place.
15:00 - 16:00
The Hairy Bikers Go North
Northumberland
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years.
16:00 - 17:00
Jamie: Fast and Simple
Jamie Oliver tantalises the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.
17:00 - 18:00
Halloween Baking Championship
The Past Comes Back to Haunt You
Ten bakers explore the spooky Henson Laboratories, where mad scientist John Henson tries to appease the lab's haunting spectres with sweet treats. At the end of the experiment, one baker wins the title of Champion and receives a $25,000 prize.
18:00 - 19:00
Halloween Cookie Challenge
Day After Halloween and Ancient Coffin
It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax. The three remaining bakers try to bury the competition by making 3D ancient coffins with mummified ingredients.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Fresh Is Best
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
19:30 - 20:00
Secrets of the Curry Kitchen
The Classics
Chef Asma Khan shares recipes for timeless Indian classics, from a dal dish and jalfrezi, to aloo gobi matar and the historic first-class railway curry.
20:00 - 20:30
Secrets of the Caribbean Kitchen
Award-winning chef and writer Keshia Sakara takes us on a vibrant journey into the heart of Caribbean cooking. She shows us why Caribbean food continues to inspire restaurants and home kitchens, revealing why Caribbean cooking is so extraordinary.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Memory Lane
There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.
21:00 - 21:30
Jamie's Comfort Food
Duck Lasagne, Huevos Rancheros and Bacon Sarnies
Jamie makes lasagne with roasted duck, the ultimate bacon sarnie and, from rural Mexico, huevos rancheros - beautifully cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla.
21:30 - 22:00
Jamie's Comfort Food
Fish and Chips, Gado Gado and Crab Linguine
Jamie makes fish and chips with an Indian pale ale batter. There's a treat for vegetarians with Jamie's version of the Indonesian salad gado-gado and lastly there's a speedy crab linguine.
22:00 - 23:00
Restaurant Impossible: Last Call
Italian-Style
A proud Italian immigrant must give up control of his kitchen.
23:00 - 23:30
Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Guy samples fast food done right.
23:30 - 00:00
Diners, Drive-Ins and Dives
Name That Cook
Guy checks out three local namesake favourites.