Food Network E
Svizzera
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Precedente
11:00–12:00
The Great British Bake Off
Ora
12:00–13:00
The Great British Bake Off
21m left
Successivo
13:00–14:00
James Martin's Great British Adventure
Programma
10:00 - 10:30
Barefoot Contessa: Back to Basics
Cocktails and Cookies
The delightful Ina Garten reveals her cooking tips. Ina makes perfectly portable and delicious food that can be carried straight to her desk-bound friends in a neat paper bag.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Easy as Pie
Ina shares the secret of pie making as she makes fresh blueberry, strawberry and rhubarb pie. In exchange for flowers she also makes raspberry corn muffins for Michael.
11:00 - 12:00
The Great British Bake Off
Cake
Twelve of the country's best amateur bakers take part in the second series of 'The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows.
IN DIRETTA 12:00 - 13:00
The Great British Bake Off
Tarts
Eleven bakers remain and this time their pastry skills are scrutinised as the bakers tackle tarts. Over two days the bakers will face three increasingly complicated challenges whilst trying to avoid a soggy bottom.
13:00 - 14:00
James Martin's Great British Adventure
Laverstoke and Goodwood
James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session before cooking an amazing seasonal dish of partridge.
14:00 - 15:00
James Martin's Great British Adventure
Kent
James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county.
15:00 - 16:00
The Hairy Bikers Go North
West Yorkshire
Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge.
16:00 - 17:00
Jamie: Fast and Simple
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.
17:00 - 18:00
Halloween Baking Championship
Otherworldly Treats
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
18:00 - 19:00
Halloween Cookie Challenge
Halloween Slice and Bake and 3D Haunted Mirror
Four cookie makers take on one of the hardest technical challenges - slice-and-bake cookies. Hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors - each with something spooky trapped inside.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
19:30 - 20:00
Secrets of the Curry Kitchen
The Patient Cook
Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.
20:00 - 20:30
Secrets Of The Chinese Kitchen
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Perfect 10
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
21:00 - 21:30
Rick Stein's Fruits of the Sea
Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.
21:30 - 22:00
Rick Stein's Seafood Odyssey
Australia and Italy
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.
22:00 - 22:30
Rick Stein's Food Heroes
North East England
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
22:30 - 23:00
Rick Stein's Food Heroes: Another Helping
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the herring in wholemeal flour.
23:00 - 23:30
Diners, Drive-Ins and Dives
Mama's Cookin'
Guy Fieri visits America's most interesting and unique restaurants. Guy tries mamma's cooking in Oklahoma City with wings and waffles soul food style, and in Dallas, a family home turned restaurant.
23:30 - 00:00
Diners, Drive-Ins and Dives
Upper Crust
Exploring a hoagie shop with homemade rolls, a café serving house-cured pork belly and a diner serving pot roast on a bun.