NHK WORLD-JAPAN

Fransa Fransa

NHK WORLD-JAPAN, Japonya'nın kamu yayıncısı tarafından üretilen uluslararası bir haber ve bilgi hizmetidir. Fransa'da kanal, uydu ve seçkin kablolu platformlar aracılığıyla izlenebilir; Japon gündemi, kültürü ve toplumuna dair bir pencere sunar. Yayın akışında küresel ve bölgesel gelişmeleri kapsayan günlük haber bültenleri, Japon gelenekleri, teknolojisi ve doğası üzerine belgesel yapımlar ile mutfak, seyahat ve sanat konulu bölümler yer alır. Kanal ayrıca siyasi zirveler, doğal afetler ve kültürel festivaller gibi Japonya'daki önemli olayları, olgusal habercilik ve kültürel bağlam vurgusuyla aktarır.

Yayınlar ağırlıklı olarak İngilizcedir; bazı programlar altyazı veya ses seçenekleriyle diğer dillerde de izlenebilir. İzleyic

Dining with the Chef
Önceki
12:30–13:00
Dining with the Chef
NHK Newsline
Şimdi
13:00–13:30
NHK Newsline
5m left
Document 72 Hours
Sonraki
13:30–14:00
Document 72 Hours
Program
Easy Japanese
11:55 - 12:00
Easy Japanese
#44 I've heard he's giving another recital
Magazine
#44 I've heard he's giving another recital. / To tell someone what you heard from someone else, use adjectives or verbs without "masu" or "desu," then add "soo desu.".
Newsroom Tokyo
12:00 - 12:30
Newsroom Tokyo
Journal
Dining with the Chef
12:30 - 13:00
Dining with the Chef
Authentic Japanese Cooking/ Beef Yawatamaki
Divertissement
Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savoury sauce and served with a refreshing, easy-to-make onion salad.
NHK Newsline
CANLI 13:00 - 13:30
NHK Newsline
Journal
Document 72 Hours
13:30 - 14:00
Document 72 Hours
Talking All Night at a 24-Hour Diner in Nagoya
Documentaire de société
A 24-hour diner in Nagoya is a daytime oasis for locals and elderly folks, and full of young people at night. Whether broken-hearted or facing unemployment, people find comfort in talking until dawn.
NHK Newsline
14:00 - 14:30
NHK Newsline
Journal
Science View
14:30 - 15:00
Science View
Japan's Civil Engineering Technology Part II: Bridges
Magazine scientifique
Discover how Japan's complex geology led to the advancement of bridge construction technology. Plus, research on how nature benefits your wellbeing.
NHK Newsline
15:00 - 15:30
NHK Newsline
Journal
Journeys in Japan
15:30 - 16:00
Journeys in Japan
Miyako Islands: Living with the Ocean and Gods
Documentaire
Ryan McDowell discovers the pristine ocean, sacred sites and festivals of the Miyako Islands, Okinawa Pref.
NHK Newsline
16:00 - 16:30
NHK Newsline
Journal
Activate Your Japanese
16:30 - 16:45
Activate Your Japanese
Chasing a dream
Documentaire
Dig More Japan!
16:45 - 16:55
Dig More Japan!
Documentaire culturel
Dining With the Chef Mini
16:55 - 17:00
Dining With the Chef Mini
Namasu (Daikon, Carrot, Orange)
Divertissement
Featured recipe: Namasu (Daikon, Carrot, Orange) Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!
NHK Newsline
17:00 - 17:30
NHK Newsline
Journal
Dining with the Chef
17:30 - 18:00
Dining with the Chef
Authentic Japanese Cooking/ Beef Yawatamaki
Divertissement
Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savoury sauce and served with a refreshing, easy-to-make onion salad.
Newsroom Tokyo
18:00 - 18:28
Newsroom Tokyo
Journal
Direct Talk
18:28 - 18:43
Direct Talk
Electrifying the World with "Kawaii"
Débat
Songwriter Yamamoto Sho is the man behind "Watashino Ichiban Kawaiitokoro," the global hit by the J-pop idol group FRUITS ZIPPER. He talks about creating songs that take the world by storm.
Century Signboards
18:43 - 18:55
Century Signboards
Anpan is Joy
Documentaire de société
A single bite of anpan, bread filled with sweet bean paste, is sheer joy. Born at the end of the samurai era, it has over 150 years of history.
Ukiyoe Edo-life
18:55 - 19:00
Ukiyoe Edo-life
A Night of Fashion and Fireworks
Documentaire
For a time during the Edo period, fireworks lit up the skies practically every night in the summer. It was a chance for women to dress up and let loose ... and grab the attention of male suitors.
Today's Close-up
19:00 - 19:30
Today's Close-up
Castles in Crisis: How to Preserve These Local Treasures
Magazine d'information
Despite the booming popularity of Japan's castles, many facilities are reaching the end of their lifespan and require a critical decision: wooden reconstruction, seismic retrofitting, or demolition.
Document 72 Hours
19:30 - 20:00
Document 72 Hours
Talking All Night at a 24-Hour Diner in Nagoya
Documentaire de société
A 24-hour diner in Nagoya is a daytime oasis for locals and elderly folks, and full of young people at night. Whether broken-hearted or facing unemployment, people find comfort in talking until dawn.
NHK Newsline
20:00 - 20:30
NHK Newsline
Journal
Science View
20:30 - 21:00
Science View
Japan's Civil Engineering Technology Part II: Bridges
Magazine scientifique
Discover how Japan's complex geology led to the advancement of bridge construction technology. Plus, research on how nature benefits your wellbeing.
NHK Newsline
21:00 - 21:30
NHK Newsline
Journal
Journeys in Japan
21:30 - 22:00
Journeys in Japan
Miyako Islands: Living with the Ocean and Gods
Documentaire
Ryan McDowell discovers the pristine ocean, sacred sites and festivals of the Miyako Islands, Okinawa Pref.
NHK Newsline
22:00 - 22:30
NHK Newsline
Journal
Dining with the Chef
22:30 - 23:00
Dining with the Chef
Authentic Japanese Cooking/ Beef Yawatamaki
Divertissement
Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savoury sauce and served with a refreshing, easy-to-make onion salad.
NHK Newsline
23:00 - 23:30
NHK Newsline
Journal
Activate Your Japanese
23:30 - 23:45
Activate Your Japanese
Chasing a dream
Documentaire
Dig More Japan!
23:45 - 23:55
Dig More Japan!
Documentaire culturel
Dining With the Chef Mini
23:55 - 00:00
Dining With the Chef Mini
Namasu (Daikon, Carrot, Orange)
Divertissement
Featured recipe: Namasu (Daikon, Carrot, Orange) Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!