Tastemade

Stati Uniti Stati Uniti

Tastemade si concentra su contenuti legati a cibo, viaggi e lifestyle per la casa, con una programmazione che punta fortemente sulla narrazione visiva e sulle dimostrazioni pratiche. Il canale, disponibile negli Stati Uniti, trasmette serie originali che esplorano tecniche culinarie, cucine regionali e le persone dietro ristoranti e mercati alimentari. Alcuni programmi mettono in risalto la panificazione e la pasticceria, mentre altri seguono chef mentre cercano ingredienti o preparano pasti in ambienti non tradizionali. I segmenti di viaggio spesso presentano culture alimentari locali, venditori ambulanti e cuochi casalinghi in vari paesi. Episodi in stile documentaristico trattano occasionalmente argomenti come la fermentazione, l'agricoltura urbana o la storia di piatti specifici. La programmazione evita formati di competizione in studio e privilegia invece ambientazioni reali e abilità pratiche in cucina.

L'accesso in streaming alla libreria di Tastemade è disponibile attraverso la sua piattaforma e alcuni servizi di abbonamento selezionati, dove gli spettatori possono sfogliare gli episodi per argomento o ingrediente

Programma
IeriOggiDomani3 Ago
Pati's Mexican Table
00:00 - 00:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
00:30 - 01:00
Pati's Mexican Table
Yucatán Meats
Series, Cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati's Mexican Table
01:00 - 01:30
Pati's Mexican Table
The Famous Pastes of Spices
Series, Cooking
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
01:30 - 02:00
Pati's Mexican Table
Mayan Gateway To The Underworld
Series, Cooking
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Pati's Mexican Table
02:00 - 02:30
Pati's Mexican Table
Yucatán's Most Unique Salts
Series, Cooking
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Pati's Mexican Table
02:30 - 03:00
Pati's Mexican Table
A Mayan League of their Own
Series, Cooking
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Pati's Mexican Table
03:00 - 03:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
03:30 - 04:00
Pati's Mexican Table
Yucatán Meats
Series, Cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati's Mexican Table
04:00 - 04:30
Pati's Mexican Table
The Famous Pastes of Spices
Series, Cooking
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
04:30 - 05:00
Pati's Mexican Table
Mayan Gateway To The Underworld
Series, Cooking
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Pati's Mexican Table
05:00 - 05:30
Pati's Mexican Table
Yucatán's Most Unique Salts
Series, Cooking
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Pati's Mexican Table
05:30 - 06:00
Pati's Mexican Table
A Mayan League of their Own
Series, Cooking
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Pati's Mexican Table
06:00 - 06:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
06:30 - 07:00
Pati's Mexican Table
Yucatán Meats
Series, Cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
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