Tastemade

United States United States

Tastemade focuses on food, travel, and home lifestyle content, with programming that leans heavily into visual storytelling and hands-on demonstrations. The channel, available in the United States, airs original series that explore cooking techniques, regional cuisines, and the people behind restaurants and food markets. Some shows highlight baking and pastry work, while others follow chefs as they source ingredients or prepare meals in non-traditional settings. Travel segments often feature local food cultures, street vendors, and home cooks in various countries. Documentary-style episodes occasionally cover topics like fermentation, urban farming, or the history of specific dishes. The programming avoids studio-based competition formats and instead emphasizes real-world locations and practical kitchen skills.

Streaming access to Tastemade’s library is available through its own platform and select subscription services, where viewers can browse episodes by topic or ingredient. The channel’s schedule on traditional television typically rotates a core set of series, with new episodes added periodically. Many segments are shot on location rather than in a fixed studio, giving the footage a documentary feel. The content is designed for viewers who want to watch people cook and travel without voiceover commentary or high-energy editing. No news, sports, music videos, or religious programming appear in the lineup

Schedule
Pati's Mexican Table
00:00 - 00:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
00:30 - 01:00
Pati's Mexican Table
Yucatán Meats
Series, Cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati's Mexican Table
01:00 - 01:30
Pati's Mexican Table
The Famous Pastes of Spices
Series, Cooking
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
01:30 - 02:00
Pati's Mexican Table
Mayan Gateway To The Underworld
Series, Cooking
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Pati's Mexican Table
02:00 - 02:30
Pati's Mexican Table
Yucatán's Most Unique Salts
Series, Cooking
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Pati's Mexican Table
02:30 - 03:00
Pati's Mexican Table
A Mayan League of their Own
Series, Cooking
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Pati's Mexican Table
03:00 - 03:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
03:30 - 04:00
Pati's Mexican Table
Yucatán Meats
Series, Cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati's Mexican Table
04:00 - 04:30
Pati's Mexican Table
The Famous Pastes of Spices
Series, Cooking
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
04:30 - 05:00
Pati's Mexican Table
Mayan Gateway To The Underworld
Series, Cooking
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Pati's Mexican Table
05:00 - 05:30
Pati's Mexican Table
Yucatán's Most Unique Salts
Series, Cooking
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Pati's Mexican Table
05:30 - 06:00
Pati's Mexican Table
A Mayan League of their Own
Series, Cooking
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Pati's Mexican Table
06:00 - 06:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
06:30 - 07:00
Pati's Mexican Table
Yucatán Meats
Series, Cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.