Programme
00:00 - 00:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
00:30 - 01:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
01:01 - 02:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
02:00 - 03:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
03:00 - 04:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 04:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
04:30 - 05:00
Bake With Anna Olson
Country Breads
Series, Cooking
Anna prepares three different types of bread.
05:00 - 05:30
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Series, Cooking, How-to
Making roast chicken, and putting a British twist on spaghetti bolognese.
05:30 - 06:00
Jamie's Easy Meals for Every Day
Cauliflower Cheese Pasta
Series, Cooking, How-to
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
06:00 - 07:00
Come Dine with Me
Edinburgh A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
