Precedente
19:32–20:00
Asia Unplated with Diana Chan
Ora
20:00–21:00
Project Bakeover
37m left
Successivo
21:00–22:00
Come Dine with Me
Programma
18:30 - 19:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
19:01 - 19:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
19:32 - 20:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
IN DIRETTA 20:00 - 21:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
21:00 - 22:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
22:00 - 22:32
Cook Like an Italian
Salami Making Day
Series, Cooking
Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
22:32 - 23:01
The Chocolate Queen
Chocolate Filled Doughnuts
Series, Cooking, How-to
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
23:01 - 00:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
