Bon Appétit TV

Stati Uniti Stati Uniti

Bon Appétit TV è un canale via cavo statunitense incentrato sulla cultura del cibo e della cucina. La sua programmazione si concentra su tecniche culinarie, approvvigionamento degli ingredienti e storie dietro le diverse cucine, spesso girata in vere cucine domestiche o ristoranti anziché in set di studio. I documentari esplorano le tradizioni alimentari regionali americane, dai frutti di mare della Costa del Golfo alla raccolta di cibo selvatico nel Pacifico nord-occidentale, mentre i contenuti didattici riguardano tecniche di coltello, scienza della panificazione e strategie di preparazione dei pasti. Il canale evita show di cucina competitivi, privilegiando il processo alla velocità. I segmenti sullo stile di vita toccano occasionalmente il design della cucina, le recensioni di pentole e l'organizzazione della dispensa, ma il nucleo rimane un contenuto incentrato sulle ricette, girato con uno stile naturalistico a telecamera a mano.

Gli spettatori possono accedere al canale tramite abbonamenti via cavo standard negli Stati Uniti, e alcuni episodi completi sono disponibili sul sito web della rete senza necess

Programma
IeriOggiDomani21 Ott22 Ott
Epicurious Hour
00:00 - 01:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
Epicurious Hour
01:00 - 02:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
Gourmet Makes
02:00 - 03:00
Gourmet Makes
Sour Patch Kids
Series, Cooking, Reality
Chef Claire Saffitz tries to turn junk food and childhood snacks into culinary masterpieces.
The World of Wines
03:00 - 04:00
The World of Wines
Sommelier Tries 10 Bourbons From $20-$200
Series, Cooking
There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle.
The Cozy Test Kitchen
04:00 - 05:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
05:00 - 06:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
06:00 - 07:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
07:00 - 08:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
Dish It Out
08:00 - 09:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
From the Test Kitchen
09:00 - 10:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
Gourmet Makes: Halloween Special
10:00 - 11:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
Dinner
11:00 - 12:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
The Cozy Test Kitchen
12:00 - 13:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
13:00 - 14:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
14:00 - 15:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
15:00 - 16:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
Dish It Out
16:00 - 17:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
From the Test Kitchen
17:00 - 18:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
Gourmet Makes: Halloween Special
18:00 - 19:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
Dinner
19:00 - 20:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
The Cozy Test Kitchen
20:00 - 21:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
21:00 - 22:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
22:00 - 23:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
23:00 - 00:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
← Tutti i canali di Stati Uniti