Bon Appétit TV

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Bon Appétit TV je americký kabelový kanál zaměřený na jídlo a kulturu vaření. Jeho program se soustředí na kuchyňské techniky, získávání surovin a příběhy za různými kuchyněmi, často natáčený v reálných domácích kuchyních nebo restauracích, nikoli ve studiových scénách. Dokumentární segmenty zkoumají regionální americké kulinářské tradice, od mořských plodů z pobřeží Mexického zálivu až po sběr potravin v severozápadním Pacifiku, zatímco instruktážní obsah se věnuje dovednostem s nožem, vědě o pečení a strategiím přípravy jídel. Kanál se vyhýbá soutěžním kuchařským pořadům a místo toho klade důraz na proces před rychlostí. Životní styl je občas dotčen tématy, jako je design kuchyní, recenze kuchyňského nádobí a organizace spíže, ale jádrem zůstává obsah zaměřený na recepty, natáčený přirozeným, ručním kamerovým stylem.

Program
Epicurious Hour
00:00 - 01:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
Epicurious Hour
01:00 - 02:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
Gourmet Makes
02:00 - 03:00
Gourmet Makes
Sour Patch Kids
Series, Cooking, Reality
Chef Claire Saffitz tries to turn junk food and childhood snacks into culinary masterpieces.
The World of Wines
03:00 - 04:00
The World of Wines
Sommelier Tries 10 Bourbons From $20-$200
Series, Cooking
There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle.
The Cozy Test Kitchen
04:00 - 05:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
05:00 - 06:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
06:00 - 07:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
07:00 - 08:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
Dish It Out
08:00 - 09:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
From the Test Kitchen
09:00 - 10:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
Gourmet Makes: Halloween Special
10:00 - 11:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
Dinner
11:00 - 12:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
The Cozy Test Kitchen
12:00 - 13:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
13:00 - 14:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
14:00 - 15:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
15:00 - 16:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
Dish It Out
16:00 - 17:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
From the Test Kitchen
17:00 - 18:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
Gourmet Makes: Halloween Special
18:00 - 19:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
Dinner
19:00 - 20:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
The Cozy Test Kitchen
20:00 - 21:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
21:00 - 22:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
22:00 - 23:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
23:00 - 00:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.