Bon Appétit TV

Estados Unidos Estados Unidos

Bon Appétit TV es un canal de cable estadounidense centrado en la cultura gastronómica y culinaria. Su programación se enfoca en técnicas de cocina, el origen de los ingredientes y las historias detrás de distintas cocinas, a menudo filmadas en cocinas caseras reales o restaurantes en lugar de sets de estudio. Segmentos documentales exploran tradiciones alimentarias regionales de EE. UU., desde mariscos de la Costa del Golfo hasta la recolección en el Pacífico Noroeste, mientras que el contenido instructivo abarca técnicas de cuchillo, ciencia de la repostería y estrategias de preparación de comidas. El canal evita los programas de cocina competitivos y, en cambio, enfatiza el proceso por sobre la velocidad. Los segmentos de estilo de vida tocan ocasionalmente el diseño de cocinas, reseñas de utensilios y organización de despensas, pero el núcleo sigue siendo contenido basado en recetas, grabado con un estilo naturalista de cámara en mano.

Los televidentes pueden acceder al canal mediante suscripciones estándar de cable en Estados Unidos, y algunos episodios completos están disponibles en el sitio web de la cadena sin necesidad de iniciar sesión. La programación del canal camb

Programación
AyerHoyMañana21 Oct22 Oct
Epicurious Hour
00:00 - 01:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
Epicurious Hour
01:00 - 02:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
Gourmet Makes
02:00 - 03:00
Gourmet Makes
Sour Patch Kids
Series, Cooking, Reality
Chef Claire Saffitz tries to turn junk food and childhood snacks into culinary masterpieces.
The World of Wines
03:00 - 04:00
The World of Wines
Sommelier Tries 10 Bourbons From $20-$200
Series, Cooking
There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle.
The Cozy Test Kitchen
04:00 - 05:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
05:00 - 06:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
06:00 - 07:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
07:00 - 08:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
Dish It Out
08:00 - 09:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
From the Test Kitchen
09:00 - 10:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
Gourmet Makes: Halloween Special
10:00 - 11:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
Dinner
11:00 - 12:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
The Cozy Test Kitchen
12:00 - 13:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
13:00 - 14:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
14:00 - 15:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
15:00 - 16:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
Dish It Out
16:00 - 17:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
From the Test Kitchen
17:00 - 18:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
Gourmet Makes: Halloween Special
18:00 - 19:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
Dinner
19:00 - 20:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
The Cozy Test Kitchen
20:00 - 21:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
21:00 - 22:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
New in the Kitchen
22:00 - 23:00
New in the Kitchen
How To Use Every Potato And Why
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Back to Back Chef
23:00 - 00:00
Back to Back Chef
Markiplier Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Markiplier visits the Bon Appétit Test Kitchen to make eggs in purgatory with Carla Music.
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