Food Network
Republik Irlandia
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Sebelumnya
07:00–08:00
James Martin's Spanish Adventure
Sekarang
08:00–09:00
The Hairy Bikers Go North
15m left
Berikutnya
09:00–10:00
Jamie's 5 Ingredient Mediterranean Meals
Jadwal
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
James Martin's Spanish Adventure
Valencia
Travel, Cookery
James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching bluefin tuna, and introduces us to horchata. He cooks arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.
LANGSUNG 08:00 - 09:00
The Hairy Bikers Go North
North Yorkshire
Cookery, Travel
The Hairy Bikers continue their adventure across northern England, and they are riding across North Yorkshire, the biggest county in the whole of England. On this leg, the bikers explore the wild lands of the Yorkshire moors.
09:00 - 10:00
Jamie's 5 Ingredient Mediterranean Meals
Episode 3
Cookery
Jamie Oliver uses just five ingredients to create deliciously flavoursome dishes that hero the freezer and store cupboard. And his mentor, Gennaro Contaldo rustles up some homemade gnocchi.
10:00 - 11:00
Jamie Oliver: Cooking for Less
Episode 5
Cookery
Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, homemade gnocchi in a cheesy bacon and pea sauce, spicy kipper kedgeree and easy ice cream, all for under a quid a portion.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Housewarming Party
Cookery, DIY
Ina's friend Valerie has just moved into a new house and so Ina cooks her a 'moving in' dinner. The menu includes loin of pork with green peppercorns and roasted asparagus, washed down with real margaritas!
11:30 - 12:00
Barefoot Contessa: Back to Basics
Friday Night Dinner
Cookery, DIY
Ina creates a Jewish-inspired meal for Jeffrey's Friday night homecoming dinner. Recipes include chopped liver, brisket, spinach with garlic, and rugelach.
12:00 - 13:00
The Great British Bake Off
Cake
Competition reality, Cookery
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gâteau.
13:00 - 14:00
The Great British Bake Off
Biscuits
Competition reality, Cookery
There are 11 bakers left in the tent, and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.
14:00 - 15:00
James Martin's Great British Adventure
Snowdonia
Cookery, Travel
James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry for this leg of his journey. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking up a real treat - Moroccan-inspired Welsh lamb. James offers...
15:00 - 16:00
James Martin's Great British Adventure
Pembrokeshire
Cookery, Travel
James and Stephen head south through Wales en route to Pembrokeshire. But before they get there, they stop to visit Gareth Ward and his stunning restaurant Ynyshir. After filling their bellies, they make it to the coast where James cooks up his Marloes Sands seafood parcel....
16:00 - 17:00
The Hairy Bikers Go North
North Yorkshire
Cookery, Travel
The Hairy Bikers continue their adventure across northern England, and they are riding across North Yorkshire, the biggest county in the whole of England. On this leg, the bikers explore the wild lands of the Yorkshire moors.
17:00 - 17:30
Nigella Bites
Temple Food
Cookery, DIY
In this programme, she introduces her 'temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.
17:30 - 18:00
Nigella Bites
Legacy
Cookery, DIY
Chef Nigella Lawson creates appetising dishes.
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Episode 3
Cookery
Jamie Oliver uses just five ingredients to create deliciously flavoursome dishes that hero the freezer and store cupboard. And his mentor, Gennaro Contaldo rustles up some homemade gnocchi.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Housewarming Party
Cookery, DIY
Ina's friend Valerie has just moved into a new house and so Ina cooks her a 'moving in' dinner. The menu includes loin of pork with green peppercorns and roasted asparagus, washed down with real margaritas!
19:30 - 20:00
Barefoot Contessa: Back to Basics
Friday Night Dinner
Cookery, DIY
Ina creates a Jewish-inspired meal for Jeffrey's Friday night homecoming dinner. Recipes include chopped liver, brisket, spinach with garlic, and rugelach.
20:00 - 21:00
The Great British Bake Off
Cake
Competition reality, Cookery
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gâteau.
21:00 - 22:00
The Great British Bake Off
Biscuits
Competition reality, Cookery
There are 11 bakers left in the tent, and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.
22:00 - 22:30
Sophie Grigson: Slice of Italy
Nuts and Pulses
Cookery, Travel
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.
22:30 - 23:00
Sophie Grigson: Slice of Italy
The Importance of Cheese
Cookery, Travel
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.
23:00 - 00:00
Jamie's 5 Ingredient Mediterranean Meals
Episode 4
Cookery
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.