Food Network
Irlanda
Food Network en Irlanda se centra en contenido culinario y gastronómico, emitiendo programas que exploran la preparación de recetas, técnicas de repostería y viajes gastronómicos. El canal ofrece una variedad de programas instructivos de cocina, desafíos competitivos y segmentos documentales sobre cultura alimentaria e ingredientes. Los espectadores irlandeses pueden ver episodios que destacan tanto la cocina internacional como platos adaptados a los gustos locales. El canal está disponible a través de servicios de suscripción de televisión estándar en la región, con parte del contenido también accesible mediante plataformas bajo demanda.
Anterior
13:00–14:00
James Martin's Great British Adventure
Ahora
14:00–15:00
James Martin's Great British Adventure
18m left
Siguiente
15:00–16:00
The Hairy Bikers Go North
Programación
11:00 - 12:00
The Great British Bake Off
Bread
Competition reality, Cookery
The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the...
12:00 - 13:00
The Great British Bake Off
Biscuits
Competition reality, Cookery
The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to...
13:00 - 14:00
James Martin's Great British Adventure
Isle of Wight
Cookery, Travel
James continues his British adventure by taking to the seas and travelling across the Solent to explore the Isle of Wight with Hampshire chef Lenny Carr-Roberts. James sets up at The Hut Café Colwell to cook up a dish of Isle of Wight prawns with tomatoes, mangalitza chorizo and...
EN DIRECTO 14:00 - 15:00
James Martin's Great British Adventure
Bristol
Cookery, Travel
James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series...
15:00 - 16:00
The Hairy Bikers Go North
Northumberland
Cookery, Travel
The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, having holidayed there many times throughout his childhood, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years....
16:00 - 17:00
Jamie: Fast and Simple
Episode 3
Cookery
Jamie Oliver tantalises the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.
17:00 - 18:00
Halloween Baking Championship
The Past Comes Back to Haunt You
Cookery, Competition reality
Ten bakers explore the spooky Henson Laboratories, where mad scientist John Henson tries to appease the lab's haunting spectres with sweet treats. At the end of the experiment, one baker wins the title of Champion and receives a $25,000 prize.
18:00 - 19:00
Halloween Cookie Challenge
Day After Halloween and Ancient Coffin
Competition reality, Cookery
It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax. The three remaining bakers try to bury the competition by making 3D ancient coffins with mummified ingredients.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Fresh Is Best
Cookery
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
19:30 - 20:00
Secrets of the Curry Kitchen
The Classics
Cookery
Chef Asma Khan shares recipes for timeless Indian classics, from a dal dish and jalfrezi, to aloo gobi matar and the historic first-class railway curry.
20:00 - 20:30
Secrets of the Caribbean Kitchen
Episode 1
Cookery
Award-winning chef and writer Keshia Sakara takes us on a vibrant journey into the heart of Caribbean cooking. She shows us why Caribbean food continues to inspire restaurants and home kitchens, revealing why Caribbean cooking is so extraordinary.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Memory Lane
Cookery
There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.
21:00 - 21:30
Jamie's Comfort Food
Duck Lasagne, Huevos Rancheros and Bacon Sarnies
Cookery, DIY
Jamie makes lasagne with roasted duck, the ultimate bacon sarnie and, from rural Mexico, huevos rancheros - beautifully cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla.
21:30 - 22:00
Jamie's Comfort Food
Fish and Chips, Gado Gado and Crab Linguine
Cookery, DIY
Jamie makes fish and chips with an Indian pale ale batter. There's a treat for vegetarians with Jamie's version of the Indonesian salad gado-gado and lastly there's a speedy crab linguine.
22:00 - 23:00
Restaurant Impossible: Last Call
Italian-Style
Reality
A proud Italian immigrant must give up control of his kitchen.
23:00 - 23:30
Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Cookery, Travel
Guy samples fast food done right.
23:30 - 00:00
Diners, Drive-Ins and Dives
Name That Cook
Cookery, Travel
Guy checks out three local namesake favourites.